Recipe & How To Make Delicious And Crispy Corned Tofu Martabak

Recipe for Making Delicious and Crispy Corned Tofu Martabak

Serving delicious corned beef martabak you can certainly make at home easily and simply. This delicious dish you will certainly be able to make easily because we will share the recipe this time just for you. Curious as to what are the steps and recipes for this corned beef martabak dish? No need to worry, below we have summarized the recipe just for you.

Side Dish

Indonesian cuisine

Keyword martabak corned beef, recipe martabak

Preparation Time 10 minutes

Cooking Time 12 minutes

Total Time 22 minutes

Serving 15 pieces

Calories 431 kcal

Writer Bella

Materials

Materials:

15 pieces of spring roll skin
1 piece chinese tofu
150 grams corned beef
1/2 teaspoon sugar
1/2 carrot, cut into matchsticks
50 grams of canned mushrooms, finely sliced
1 1/2 teaspoon salt
3 eggs _
4 spring onions , finely sliced
1/4 teaspoon pepper powder
2 egg whites for gluing
the oil for frying

steps

Preparation for Making Delicious and Crispy Corned Tofu Martabak:

Before making a dish of martabak this time, it would be better if we look at some of the preparation steps this time. This is because the preparation step contains several ways to process the ingredients in the recipe. So by listening to the steps this time it will be easier for you to present the dish this time. Check out some of the preparations below.
The first ingredient we will prepare is to separate the spring roll skin sheet by sheet. Because we will only use one sheet of this spring roll skin dish. Be careful not to tear the spring roll skin.
Also prepare some ingredients that need to be sliced and cleaned evenly. Such as mushrooms, carrots and other ingredients evenly.
Once done then you will be able to continue making this dish. For that, let's look at some of the steps below just for you.

How to Make Delicious and Crispy Corned Tofu Martabak:

Mash the Chinese tofu first as the stuffing mixture of the corned beef martabak this time. The trick, put the tofu into a medium-sized container. Then using a fork please crush and puree evenly. When it is finished then set this dish aside because later we will mix it with other ingredients.
Add the mushrooms along with the chopped carrots into the crushed Chinese tofu. Then stir all these servings evenly until mixed and evenly distributed. Then add the spring onions to it and mix well again.
After that, put the eggs into it along with the salt and stir until evenly mixed. Add the corned beef into it and stir again until evenly distributed. Also taste whether the seasoning is right by taking a little and bringing it closer to the tongue.
When it's finished then please take one sheet of spring roll skin and put this stuffing into it. Wrap evenly and put in a container. Do the same for the remaining dough.
Take a frying pan and put enough oil in it. After that, just fry the dish over low heat and don't forget to flip it so that the dish cooks evenly.

Recipe Notes

When it is cooked then of course you will be able to lift this dish and serve it in a container and then enjoy this dish along with fresh and delicious pickles.