Various Recipes Of Sambal Dishes For Christmas And New Year

Serve delicious dishes for your Christmas and New Year moments with our delicious dishes. Processed food with this chili dish will be easy for you to make at home simply. Of course, the moment of Christmas and New Year's celebration is always synonymous with happiness gathered together with family.

That's why serving delicious dishes will be the right menu to entertain family at home. Well, for those of you who want to know what kind of delicious dishes? Let's look at the information below.

Recipe for Making Grilled Carp with Walnut Sauce

Recipe Name

Recipe for Making Grilled Carp with Walnut Sauce

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 20 minutes
Total : 65 Minutes

Materials:

• 500 gr carp
• 1 tbsp sweet soy sauce
• 2 tbsp cooking oil
• 1 tsp lime juice
• 2 tsp salt
• 3 tbsp cooking oil for frying

Softened seasoning:

• 3 cm turmeric
• 1 tbsp brown sugar
• 1 tsp coriander

Walnut Sauce Ingredients:

• 50 gr curly red chili
• 1/2 tsp shrimp paste
• 2 cloves of garlic
• 5 pcs red onions
• 1 tsp salt
• 50 gr walnuts
• 1/2 tsp sugar

Preparation for Making Grilled Carp with Walnut Sauce:

1. The first thing you will be able to do to make this dish is to clean the carp that you have bought from the market. This will be important to remove any dirt and possibly any mucus that may still be on the fish. For that, please take the fish to the laundry.
2. In the laundry place, please clean the fish starting from cleaning the scales evenly. You can do this with a knife or spoon. Then scale the fish in the opposite direction. Do this while pouring water over the fish.
3. Next clean the fish gills evenly. This method you can do by scraping the head of the fish then by using the index and thumb pressed together please pull the gills of the fish and clean it evenly.
4. After the fish gills are clean evenly, then clean the belly of the fish. The trick is to cut the belly of the fish evenly. Then remove the stomach evenly. This should be done slowly to prevent the fish bile from bursting inside. Because maybe this can make the fish meat bitter.
5. After cleaning evenly, remove this dish from the laundry and put it in a container to then drain the washing water.
6. Before seasoning, please coat the fish with lime juice and add it with sweet soy sauce and salt. Stir well and let stand for about 15 minutes.

How to Make Carp Grilled with Walnut Sauce:

1. To make this dish, do it by adding ground spices to the fish and coat it evenly. Make sure all parts of the fish are covered with ground spices.
2. After that, let stand for about 20 minutes so that the spices seep into the fish meat evenly.
3. Then prepare the combustion, the method of burning you will be able to choose yourself and adjusted to your taste. If you have trouble grilling fish, use a regular grill like grilled on charcoal. So you don't have to worry, you can grill the fish on a non-stick flat pan.
4. Bake the fish until cooked and evenly distributed, don't forget to flip the fish so that the fish doesn't burn in one part. After that, make sure you also coat the fish meat using the remaining ground spices.
5. When it is cooked, remove this dish and serve on a serving plate. Meanwhile, please temporarily set this ingredient aside before you make the chili ingredients for this dish.
6. To make the sambal, please prepare a frying pan and put oil in it. Wait until the oil becomes hotter then put all the ingredients and spices into it. Cook and saute until this dish becomes more wilted.
7. Remove and grind evenly using a pestle. But don't grind it too finely. When it is cooked, serve it evenly over the grilled fish and enjoy this dish while it is still warm.

Recipe for Making Delicious Petai Grilled Eel

Recipe Name

Recipe for Making Delicious Petai Grilled Eel

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 85 Minutes

Materials:

• 10 medium size eels
• 2 pcs lime
• 1 tsp salt
• 2 pcs tomatoes, thinly sliced
• 15 pcs petai, peeled
• 1/2 tsp sugar
• 2 spring onions
• margarine for frying
• fresh vegetables as a complement

Softened seasoning:

• 5 pcs red onions
• 5 cloves of garlic
• 15 pcs red chili
• 2 cm ginger, roasted
• 3 pcs candlenut, roasted
• 2 cm turmeric, roasted

Also Read Recipes for Healthy and Delicious Fish Soup for Relatives

How to Clean the Eel:

1. Before this dish was cooked and mixed into a delicious dish as a dish. It would be better if we first know how to clean the eel itself.
2. Take the eel to the laundry and clean this dish under clean running water. To clean the eel from mucus you will be able to use ashes to make it easier.
3. After the mucus is evenly clean, then cut the middle of the eel's stomach using a knife. From end to end do it slowly and carefully.
4. Then after that, clean the middle with clean water evenly. Make sure the contents of the eel's stomach are cleaned until you make sure that no dirt remains.
5. Then, please cut the eel to the size you want. But prioritize cutting the head first.
6. Put the eel into the container and drain the washing water evenly. You will be able to flatten the eel meat by crushing it evenly using a pestle.
7. Then I steal the eel meat using lime and a little salt. This method is done to remove the fishy smell that is still attached to the eel meat. When finished, set aside for about 15 minutes.

How to Make Delicious Petai Grilled Eel:

1. To make the dish this time, please prepare burning using charcoal or you can burn it on the stove. Or for those of you who don't have a burner you will be able to use a non-flat skillet to do so.
2. When it's done and ready then save the eel on top and grill this dish until fragrant and evenly cooked.
3. Then prepare the pan on the stove using medium heat. After that, put the cooking oil into it and wait until the oil becomes smoother evenly.
4. Add the ground spices and stir-fry this dish until it smells delicious and delicious. Only after that, enter the petai that has been cut into it. Stir and add tomatoes and fry evenly.
5. Put the scallions into it and add seasonings such as sugar and salt. Stir again until combined then correct the seasoning and taste evenly. If you feel the seasoning is not right, don't hesitate to add more seasoning to it.
6. Enter the grilled eel in it and stir this dish evenly until combined. Once cooked, turn off the stove and remove this dish.

When it is cooked, serve this dish and enjoy while it is still warm. You can enjoy this dish along with a plate of delicious rice and fresh vegetables.

Recipe for Making Savory Beef Fried Sambal

Recipe Name

Recipe for Making Savory Beef Fried Sambal

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 10 minutes
Total : 55 Minutes

Materials:

• 500 grams ground beef
• 2 cm galangal, bruised
• Salt and pepper to taste
• 3 lime leaves
• 2 bay leaves
• 1 egg
• 300 ml medium coconut milk
• 1 lemongrass stalk, bruised
• 2 tablespoons oil for frying

Softened seasoning:

• 6 red onions
• 3 cloves of garlic
• 7 red chilies
• 1 teaspoon of shrimp paste
• Salt and sugar to taste

Preparation for Making Savory Beef Fried Sambal:

1. The first way that you will be able to do to make this dish is to first clean all the ingredients in the recipe. This will be important to do to clean all the dirt and bacteria present on the ingredients.
2. Meanwhile, for those of you who haven't prepared ground beef but the meat is in regular shape and bone, then maybe from the size in the recipe you need to add more meat. Because later the size of the meat will probably be reduced from the size listed in the recipe.
3. Please clean the meat first using clean water evenly for those of you who use boned meat.
4. Only after that, fillet the meat evenly and chop the meat using a knife. When finished put the meat in a container and set aside for a while before you mix this dish with the other ingredients.
5. After that, make sure you have prepared the ingredients in the other recipes well.

How to Make Savory Beef Fried Sambal:

1. To make this dish, do it by first preparing a container. Then put the meat in it along with the other ingredients, namely eggs and season with salt and pepper.
2. Stir all the ingredients above evenly until blended and stirred evenly. Then knead this material until it does not stick to the hands.
3. When finished, please round the meat using your hands about the size of a marble shape.
4. Put the meat that has been molded into a container and set aside for a while before you cook this dish into a delicious dish.
5. While waiting for the meat, please prepare a frying pan on the stove and turn on medium heat. Wait for the pan to heat up and put the cooking oil in it then wait until the oil becomes more evenly cooked.
6. After that, add the ground spices and stir-fry along with the galangal, lime leaves, lemongrass and salam. Stir all these dishes evenly until fragrant and delicious.
7. Only after that, put the coconut milk into it and bring it to a boil by continuously stirring evenly. This is done so that the coconut milk you cook does not break.
8. Then after that, please add the meat that you have rounded into the dish. Then cook until the meat becomes more cooked and the gravy turns oily.

Also Read Recipes and How to Make Fried Catfish with Lamongan Sambal which is delicious, savory and delicious

Once cooked, remove this dish and serve in a serving bowl. Next, enjoy this dish while it's still warm along with a plate of solid rice.

Recipe for Making Special Potato Shrimp Fried Sambal

Recipe Name

Recipe for Making Special Potato Shrimp Fried Sambal

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 15 minutes
Total : 60 Minutes

Materials:

• 200 grams of prawns
• 300 grams of potatoes
• 1/2 teaspoon sugar
• 2 cm galangal, crushed
• 2 bay leaves
• 350 ml coconut milk from 1/2 coconut
• 3/4 teaspoon salt
• 2 tablespoons oil for frying
• 1 tablespoon tamarind water (from 1 teaspoon tamarind and 1 tablespoon water)

Softened seasoning:

• 4 cloves garlic
• 6 red onions
• 5 pieces of red chili
• 1/2 teaspoon shrimp paste

Preparation for Making Special Potato Shrimp Fried Sambal:

1. To prepare this dish you will be able to do it by first cleaning the shrimp using clean water. Please take the shrimp to the laundry.
2. In the laundry, peel the shrimp shells using a knife or by hand. Then after that, leave the tail, don't throw it away or cut it.
3. When finished cleaning, remove this dish and put it in a container. Then drain the water before you lift it. Then set it aside for a while.
4. I steal the prawn meat using lime juice. This method is done to remove the fishy smell that is in the shrimp meat. Only after that, set aside for about 10 minutes.
5. Meanwhile for potatoes you will be able to clean the skin evenly. Do this slowly and then put the peeled potatoes into the water.
6. You can cut the potatoes using a serrated knife for a more interesting variation. Then put the potatoes back in and soak them in water. This method is done to prevent the potatoes from turning brown when they are left on the ground.
7. When you're done, set the potatoes aside and you'll be able to move on to the next step.

How to Make Special Fried Potato Shrimp Sambal:

1. To make this dish, do it by preparing a frying pan on the stove using low heat. Wait until the oil in the pan gets hotter evenly.
2. After the oil is hot, please put the potatoes in it and fry this dish until it is skinned. Don't forget to stir it when you fry it. This is done so that the potatoes cook evenly.
3. When the potatoes are cooked, remove them using a spoon and set aside to allow the oil to drain.
4. Then after that, temporarily set these ingredients aside and pour the oil in the pan into another container while setting aside a little oil in the pan for sautéing.
5. Wait until the oil becomes more evenly cooked and add the ground spices along with the salam and galangal. Stir all of these dishes evenly until you smell a nice and delicious aroma.
6. Add the prawns in and stir again until the dish becomes more orange in color. After that stir again evenly.
7. Only then will you be able to put potatoes in it. Then season with salt, sugar and sour water. Stir all of these dishes until combined. Then taste the seasoning and correct if you feel the seasoning is not right.
8. Add the coconut milk gradually then cook this dish until it is absorbed and the seasoning becomes thicker evenly.

When it is cooked, lift this dish and serve it in a container so that you will be able to sprinkle fried onions in addition to this dish to make it more delicious and delicious.

Location:

Share :