Recipes & How To Make Geprek Chicken For Practical Sales
For those of you who are planning to sell geprek chicken, this time we will present a recipe for geprek chicken for sale. The recipe is practical and how to make it very easy, perfect for those of you who want to sell. You don't have to worry about the taste, because the taste of geprek chicken this time will make everyone who eats it addicted. The savory flour chicken combined with the delicious spicy chili sauce will arouse your appetite. Well, for those of you who want to know the recipe and how to make chicken geprek for practical sales, you can see below.
Recipes & How to Make Geprek Chicken for Practical Sales
Materials
Materials needed
- 1 chicken
- 1 pack of seasoned flour
- 2 cloves of garlic
- 1 tsp pepper
- 1 tbsp coriander powder
- tsp baking soda
- 1 egg _
- 4 tbsp wheat flour
- 2 tsp salt
Geprek Chicken Sambal Ingredients and Seasonings
- Cayenne pepper to taste
- 3 cloves of garlic
- 4 red onions
- Sugar to taste
- Salt to taste
- 1 tomato _
steps
How to Prepare Ingredients
- The first step you have to do is chop the chicken. Please cut the chicken to the size you like. If so, you can clean the chicken under running water until clean. Make sure you clean the chicken from any mucus or fat that is still attached. If so, please drain it first.
- Take garlic for chicken ingredients. Then peel and grind.
- Wash the cayenne pepper and tomatoes that you have prepared for the chili.
How to Make Crispy Chicken
- Please mix the spices such as mashed garlic, pepper, coriander and salt. Mix well.
- If so, please coat the chicken with the spice mixture. Make sure you coat the chicken evenly.
- After that, please steam the chicken pieces that have been smeared with spices using medium heat. Steam the chicken for about 10 minutes. If so, you can immediately lift it.
- Please prepare the container that will be used to make the dough. Then add ingredients such as eggs, flour, pepper and salt. Stir until all the ingredients are evenly mixed.
- Next, take the chicken pieces that you steamed earlier. Then add it to the flour mixture. Leave it for a few minutes.
- Pour the seasoning flour into the container you have prepared. Then roll the chicken pieces that have been coated with the wet mixture into the dry mixture until all parts of the chicken are covered with seasoning flour. Do the same steps for all the chicken pieces.
- Prepare the pan that will be used to fry the chicken and pour just enough cooking oil. Then heat the cooking oil until it is bubbling. If the cooking oil is hot, you can immediately put the chicken in and fry it until it is cooked or turns brown in color. After that, you can lift and drain it.
How to Make Geprek Chicken
- Please prepare a mortar. Then put all the spices in a mortar and grind it.
- If it is smooth, save the chicken that you have fried on top of the spices.
- Then you can pound it until the chicken is crushed.
- If you have, you can serve it on a serving plate that has been prepared.
The fried chicken is done. For spicy lovers, you can add chili according to taste.
That's the recipe and how to make geprek chicken for simple and practical sales. Good luck trying at home and don't forget to share this recipe with your friends.
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