Various Simple And Delicious Homemade Tofu Recipes

Various Simple and Delicious Homemade Tofu Recipes – Tofu is usually often found in capcay dishes. The chewy texture and delicious taste make the dish even more delicious. Tofu flowers can also be processed into various menus to be served in the midst of the family. Well, here we present a variety of simple and delicious home-style beancurd recipes, from chicken stuffed beancurd to stir-fried beancurd recipes.

Recipes and How to Make Simple Chicken Stuffed Tofu Flower

Snack _

Indonesian cuisine

Keyword Various Tofu Recipes, Tofu Recipes, Tofu Recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

3 serving

Materials

Main Ingredients Needed

• 250 grams of ground chicken
• 2 tablespoons of peas
• 1 teaspoon pepper powder
• Nutmeg powder to taste
• 1 teaspoon sugar
• 1 carrot cut into small pieces
• 1 egg _
• 100 grams of wheat flour
• 1 teaspoon salt
• Chives
• Sesame oil

Material For Skin

• Enough water
• Cauliflower tofu sufficiently

steps

How to Make Chicken Stuffed Tofu Flowers

1. First of all, please take the carrots you have provided. Then cut into cubes. Set aside.

2. Next prepare the container that will be used to make the dough. Then put all the ingredients in it. Stir all the ingredients until evenly mixed. Set aside.

3. After that, cut the beancurd into medium-sized squares. Then put the stuffing on it.

4. Then the edges of the beancurd please smear with water. If you have, you can roll it up or fold it neatly.

5. Prepare the steamer and heat it. If it is hot, please steam the beancurd stuffed chicken until cooked or for about 20 minutes.

6. Once cooked, please lift and serve in a serving place.

7. You can enjoy it with the addition of soy sauce to make it more delicious.

The chicken filled bean curd dish is finished. The taste is savory and delicious, enjoyed with the addition of sauce will make you addicted. Make this dish for a family snack at home. His presence in the midst of the family will make family gatherings warmer.

Recipe and How to Make Savory Tofu Soup

Materials needed

• 1 pack of beancurd
• 3 pieces of crushed garlic
• 1 scallion
• 1.5 liters of water
• Pepper to taste
• 1 tomato
• 1 piece of chicken thigh up and down
• Powdered broth
• salt
• 1/4 tsp sugar

How to Make Tofu Soup

1. First of all, please soak the beancurd that you have provided until it wilts. If so, cut into the size according to taste.
2. Then take the chicken and clean it under running water. If so, set it aside.
3. Next please slice the tomatoes and spring onions. Set aside.
4. After that, please prepare the pan. Then put water in it. Boil together with chicken and garlic until cooked. Once cooked, please remove and drain.
5. If so, cut the chicken into pieces and put it back into the sauce.
6. The next step, please enter the beancurd along with various other spices such as salt, powdered broth, pepper and sugar. Stir well until the spices are dissolved. Then cook until all the ingredients are cooked.
7. Before lifting, please add the chopped scallions and tomatoes. Stir evenly. Finally you can lift and serve it.

Also read the recipe for making fried tempeh with spicy anchovies

The bean curd soup is done. The savory broth combined with the beancurd and chicken makes this dish even more delicious. If you are a spicy lover, you can add chili according to taste.

Recipes and How to Make Delicious Tofu Lodeh

Main Ingredients and Seasonings Required

• A sheet of beancurd
• Sugar to taste
• 1/2 teaspoon turmeric powder
• 600 ml water
• Salt to taste
• 1/2 chayote
• 2 tablespoons fibercreme

Beans to taste

• 1/2 teaspoon coriander powder
• 1 medium size carrot
• Powdered broth to taste
• Slice Seasoning Required
• 3 cloves of garlic
• 3 green chilies
• 3 red chilies
• 5 cloves of onions

How to Prepare the Materials Needed

1. The first time, please slice the beans that you have provided obliquely.
2. Then chop the carrots. Then peel the chayote and cut into squares.
3. After that, thinly slice the garlic and onion. Then slice the green chilies and red chilies obliquely.

How to Make Tofu Lodeh

1. If all the ingredients and spices are ready, the next step is to make vegetable lodeh. Please take the beancurd, then soak it in water for a while. If so, drain and cut into sizes according to taste.
2. After that, prepare a frying pan and pour about 3 tablespoons of cooking oil. Heat.
3. Add the chopped spices. Then stir-fry until fragrant.
4. Add turmeric powder and coriander powder. Stir until evenly mixed.
5. Add the chopped carrots and pumpkin. Mix well.
6. Pour water with the amount as already mentioned. Stir well and cook until boiling.
7. Add spices to it such as powdered broth, salt and sugar. Stir well and cook until half cooked.
8. Then add the beans. Stir again until smooth.
9. When the vegetables are cooked and tender, please add the fibercreme and beancurd. Stir well and cook until boiling.
10. Finally you can lift and serve it.

Also Read Recipe for Delicious Meatball Tofu

The vegetable dish of beancurd lodeh has been completed. For those of you who are confused about choosing a vegetable menu for lunch or dinner, you can make this vegetable lodeh and bean curd dish.

Also read: Jala Bread Recipe

Recipes and How to Make Spicy Tofu Sauteed

Materials needed

• 2 pieces of beancurd
• 2 beef sausages
• 1 bell pepper
• bombay
• 5 cloves of garlic
• 1 tomato
• 2 large red chilies
• 1 leek

Ingredients for Supplements

• 1 egg
• 1 tablespoon oyster sauce
• 2 tablespoons of starch

How to Make Spicy Tofu Sauteed

1. First time, please prepare a small bowl. Then add the egg and 2 tablespoons of starch into it. Stir until evenly mixed.
2. After that, please heat the cooking oil. Then fry the beancurd using egg mixture.
3. Then, slice the garlic, onions and scallions.
4. Next, cut the tomatoes, bell peppers and large red chilies.
5. The next step, please slice the sausage oblique.
6. Please heat the cooking oil about 2 tablespoons. Once hot, add the onions, garlic and tomatoes. Stir until fragrant.
7. Add the sausage pieces. Stir again until half cooked.
8. Add seasonings such as sugar, oyster sauce and salt. Stir until the spices are dissolved.
9. Add the rest of the seasonings. Stir evenly.
10. Pour the water according to taste along with 1 tablespoon of starch. Stir evenly.
11. If so, please enter the fried beancurd. Stir for a while.
12. Finally you can lift it.

Spicy stir-fried tofu is done. The taste is savory and delicious will make you addicted. Enjoy with a plate of warm rice to make it more delicious.

Those are a variety of simple and delicious home-style beancurd recipes. Easy isn't it? Good luck at home.

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