Fresh And Delicious Pickled Rambutan Recipe

Asinan Rambutan Recipe – Fresh and Delicious Asinan Rambutan Recipe – Who doesn't know rambutan fruit? This fruit with white flesh has a sweet taste and chewy texture. Besides being enjoyed directly, rambutan fruit can also be processed into pickles. Asinan is food that is processed in a legal way, namely salting with salt or acidification using vinegar.

Asinan can use various fruits or vegetables, one of which is rambutan. You can make this pickled recipe from fresh rambutan your first choice if you want to make rambutan more delicious. Well, here we present a variety of pickled rambutan recipes for you.

See also: Pickled Vegetable Recipe

Fresh and Delicious Pickled Rambutan Recipe

Salad _

Indonesian cuisine

Keyword Pickled, Pickled Fruit, Pickled Recipe

Preparation Time 15 minutes

Cooking Time 1 hour

6 . serving

Calories 75 kcal

Materials

Materials needed

• 2 bunches of rambutan
• 1/4 tsp salt
• 5 red chilies
• 4 dried kimboi
• 8 lemon cui
• 2 tbsp sugar

steps

How to Make Pickled Rambutan

1. When the ingredients needed are ready, you can immediately make pickled rambutan. Please take the rambutan fruit that you have provided. Then please peel the skin and remove the seeds. If so, set it aside first.

2. Next, please cut the cayenne pepper.

3. Then for some lemon please squeeze it over the chili. For other parts you can cut into pieces.

4. After that, please add sugar and salt. Stir until evenly mixed.

5. Then add other ingredients such as rambutan, kiamboi and a little water. Then you can leave it in the refrigerator for about 4 hours until it is absorbed.

6. If you have you can immediately serve it.

Asinan rambutan is finished. You can enjoy it cold to make it more delicious. Good luck.

Recipes and How to Make Delicious Mango Pickled Rambutan

Materials needed

• 30 rambutans
• 30 grams of fried peanuts
• 125 grams of red guava
• 150 grams of pineapple
• 1 mango fruit

Ingredients for the gravy

• 5 large red chilies
• 2 tbsp sugar
• 1 teaspoon ebi
• 1/2 tsp salt
• 3 pieces of curly red chili
• 2 tbsp vinegar
• 200 ml water
• 2 pieces of red chili

How to Prepare the Materials Needed

1. When all the ingredients are ready, now you can immediately make pickled mango rambutan. Please take the rambutan that you have provided. Then peel off the skin and remove the seeds.
2. Then for the pineapple please peel it clean. If so, cut into a fan.
3. The next step please cut the mango with the shape and size according to taste.
4. Likewise with water guava, please cut into pieces. Then for peanuts, please chop roughly.
5. Next please roast the curly red chili. Then remove the large red chili seeds and roast them. Likewise with red cayenne pepper you can roast it.
6. Brew the ebi that you have provided. Then roast and blend until smooth.

How to Make Pickled Rambutan

1. First of all, please make the pickled sauce first. First, puree the curly red chili along with cayenne pepper, large red chili, granulated sugar, ebi and salt. Then put these ingredients in a saucepan.
2. Then enter the water into the pot that has been added to the ingredients or sauce seasoning. Then you can cook it using medium heat while stirring the sauce until it boils. If so, please pick it up.
3. Next add vinegar with the amount as determined. Stir until evenly mixed. Wait for a few moments until it cools down.
4. Put other ingredients such as pineapple, rambutan, guava and mango into the pot containing this sauce.
5. Then put it in a container with a tight lid. Leave it for about 2 hours in the refrigerator.
6. If you have, you can immediately serve and enjoy it.

Also Read Crispy Mushroom Recipes That Are Crispy and Delicious

The pickled mango rambutan is finished. The taste is fresh with a delicious sauce that will make you addicted. If you want a more spicy pickle, you can add chili according to taste.

Recipe and How to Make Pineapple Pickled Rambutan

Materials needed

• 1 pineapple
• 2 curly red chilies
• 1 lime
• Enough water
• 1-2 tablespoons of sugar
• Juice of 2 limes
• 1 kg of rambutan
• teaspoon salt
• 5 cayenne pepper

How to Prepare Ingredients

1. First, please peel the rambutan fruit that you have provided. Then remove the seeds so that they are easier to eat later.
2. Next please peel the pineapple and cut it into a fan.
3. After that the lime is split into two parts.

How to Make Pickled Pineapple Rambutan

1. First, please prepare the container that will be used to make pickles. Then enter the fruit that has been provided into the container.
2. Please take a mortar and pestle the chilies such as cayenne pepper and curly chili. If so, set it aside.
3. After that, please boil the water along with the crushed chilies. Bring water to a boil and add spices such as sugar and salt. Stir well and cook until dissolved. If so, please pick it up.
4. After that, please pour the lime juice over the pineapple and rambutan. Then you can store it in the refrigerator. Wait for a moment.
5. Finally, you can serve it cold.

Also read: Banana Chips Recipe 

Recipes and How to Make Delicious Pickled Rambutan Salak

Materials needed

• 3 bunches of rambutan
• 5 pieces of salak pondoh
• 1 red chili
• 10 red chilies
• 125 grams brown sugar
• 125 grams of sugar
• 1 lemon
• 2 tablespoons vinegar
• Salt to taste
• 500 ml boiled water

Also Read Recipe for Cilok Peanuts with Sausage Filled

How to Make Pickled Rambutan and Salak

1. If all the ingredients are ready, you can immediately make pickled rambutan and salak. Please peel the rambutan and salak fruit. Then you can remove the seeds and wash them thoroughly.
2. After that, for the red chili please finely sliced.
3. Then please comb the brown sugar and cut the lemons.
4. Please take a pot and add 200 ml of water. Bring the water to a boil, then after boiling you can add spices such as salt, sugar and sliced ​​chilies.
5. When the water is boiling, you can pour the boiling water of chili and sugar on the rambutan and salak fruit.
6. Wait a few moments until it cools down. Then you can put it in the refrigerator. Leave it for a few hours.
7. When it is cold, you can immediately serve it.

The combination of rambutan and salak with fresh sauce that complements it will make the dish more delicious. Enjoyed when the weather is hot guaranteed you will be addicted.

Other interesting articles: Various Bogor Asinan Recipes

Those are some fresh and delicious pickled rambutan recipes. Now if you want to enjoy pickled rambutan, you don't need to buy it because you can make it yourself at home. Because the way to make it is very easy and the ingredients needed are simple. May be useful.

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