Recipe And How To Make Dorayaki Strawberry Cheese Which Is Soft And Original Delicious

Delicious and delicious and tender are probably the only words that can describe how special this dish is. Well, for those of you who are curious to know what the recipe for making delicious and soft cheese strawberry dorayaki is, you don't need to worry. Let's look directly at the easy recipe to make this dish. Here's an easy recipe to make delicious strawberry cheese dorayaki.

Recipe Name

Recipe and How to Make Soft and Original Delicious Strawberry Dorayaki

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients needed to make Dorayaki Strawberry Cheese that's Soft and Authentic

Leather Materials:

250 grams of medium protein flour
3 eggs
2 teaspoons of baking powder
2 1/2 tablespoons honey
75 grams of sugar
3/4 teaspoon salt
150 ml liquid milk

Cream Cheese Ingredients:

1 tablespoon white sweetened condensed milk
100 grams of cream cheese

Spread Ingredients:

50 grams of grated cheddar cheese
50 grams of strawberry jam
50 grams cheddar cheese, grated

How to Make Soft and Original Delicious Strawberry Cheese Dorayaki

How to Make the Stuffing:

We'll start by making the stuffing. The trick is to prepare a basin or container and put cream cheese into it. Stir these ingredients until they are softer using a mixer evenly for about 3 minutes.
Pour the sweetened condensed milk into it and stir again until all these ingredients are combined and evenly mixed.
After that, set it aside in a bowl and you will be able to slowly prepare the rest of the ingredients.

How to Make Dough:

To make dorayaki dough, you can beat eggs together with sugar, honey and salt. Stir the ingredients evenly using a mixer until blended for about 3 minutes using high speed.
After that, please enter the flour along with the baking powder into it while sifting slowly until all these ingredients are mixed. It's best to lower the speed on the mixer slowly so that the flour you add doesn't scatter.
Then pour the liquid milk into it while stirring evenly and slowly until this material is mixed and stirred.
When all the ingredients have been mixed and have been added, please prepare a frying pan and heat it over low heat, don't forget to spread it a little using margarine so it doesn't stick and the dough is easy to remove.
Pour the mixture into it just a little using a vegetable spoon. After that, don't forget to turn the dough over and cook until it's cooked until both sides become more brown in color and look evenly cooked.
Please do the same with the remaining dough. Bake and cook the dough until it is done and put it in a container so that you will be able to arrange it.
Take one portion of the dorayaki cake and spread it with cream cheese, then set aside for a while.
Take the other skin and brush with strawberry jam, then sprinkle with grated cheddar cheese. And spread the strawberry jam on top and sprinkle again with cheese evenly.
Cover it evenly and serve it in a container for later you will be able to taste it.

Also Read Recipes and How to Make Delicious, Soft and Delicious Chocolate Cheese Dorayaki

Serve this dish in a container and enjoy while it is still warm so that it tastes more delicious and delicious.

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