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Recipes And Ways To Make Delicious And Special Betawi Pesmol Spiced Milkfish

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The Betawi-style pesmol seasoned milkfish dish is a delicious and delicious dish.

You can make this dish at home without having to go all the way to Jakarta and visit the land of Betawi. In addition, the necessary spices and ingredients are not difficult to find. Well, for those of you who want to make this dish at home, then let's take a look at the recipe for making milkfish with the typical Betawi pesmol seasoning below.

recipes and ways to make delicious and special betawi pesmol spiced milkfish


Recipe Name

Recipes and how to make delicious and special Betawi Pesmol Seasoned Milkfish

4.6 154

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious and Special Betawi Pesmol Seasoned Milkfish

Milkfish Ingredients and Seasonings:

  • 1 kg of milkfish
  • 1 tomato, cut
  • 2 large red chilies, finely chopped
  • 1 spring onion, sliced ​​lengthwise

Milkfish Seasoning:

  • 2 cm turmeric
  • 8 cloves of garlic
  • 100 g hazelnut
  • 8 cloves of red onion
  • 1 tsp coriander
  • 2 cm ginger
  • 1 cm pinky kencur

How to make delicious and special Betawi Pesmol Seasoned Milkfish

How to Prepare Milkfish Before Processing:

  1. The first thing to make pesmol seasoned milkfish is to clean the scales on the fish's body. Well, to clean this part you can do it using a knife or spoon and clean the fish scales evenly until clean.
  2. After cleaning the fish scales, then clean the innards on the fish's stomach. The trick is to first divide the belly of the fish by using your hands and reach the innards of the fish by using your hands if the part is already open. Then clean it evenly until all the dirt and parts of the fish innards in the fish's stomach can be cleaned evenly.
  3. After finishing cleaning the two parts above, now clean the gills on the fish's head. The trick, open the fish head and clean the gill layer of the fish by hand until it is clean evenly.
  4. Then cut the fish body parts using a knife so that the spices mixed with the fish can seep into the fish meat evenly.
  5. After that, coat the fish first with salt and lime juice to get rid of the fishy smell that sticks to the fish's body. Then silence for a while.

Also Read Cooking Recipes and How to Make Fried Tuna Fish with Dry, Crunchy and Savory Rice Flour

How to Make Pesmol Seasoned Milkfish:

  1. First, puree all the spices that must be mashed. You can grind this spice using a smoothing machine such as a blender or blend it using a pestle.
  2. After the spices are evenly distributed, heat the pan and add a little oil then fry the ground spices until you smell a delicious aroma.
  3. Add water to the stir fry spices and continue to stir until the spices thicken.
  4. Next, turn off the stove and first remove the spices you just stir-fry.
  5. Meanwhile, take a new frying pan and pour cooking oil in it. Wait until the cooking oil is hot. After that, fry the milkfish until yellow and dry. Remove the fish and set aside.
  6. Reheat the stir fry spices and add the fried milkfish into it. Stir well and add the chili slices along with the tomatoes and scallions. Stir until the spices seep into it perfectly.

After the stir-fried spices are cooked and seep into the fish, now is the time to lift this dish into a serving plate. Serve this dish to your family and now this dish is ready to be eaten with your beloved family at home.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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