Recipe And How To Make A Soft, Sweet And Legit Black Forest Roll Cake
For those of you cake lovers, you may already be familiar with the black forest cake dish.
Yes, this distinctive chocolate sponge cake with the filling, as well as the layers that are so varied, is indeed loved by many people. Well, for those of you who are curious to know what the recipe looks like, see below.
Recipe Name
Recipe and How to Make a Soft, Sweet and Legit Black Forest Roll Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 Pieces
Ingredients Needed To Make Soft, Sweet and Legit Black Forest Roll Cake
Ingredients For Cake:
- 4 eggs
- 75 grams of margarine, melted
- 125 grams of sugar
- 50 grams of wheat flour
- 1 teaspoon tbm / emulsifier (sp/tbm)
- 2 egg yolks
- 1/2 teaspoon of baking powder
- 20 grams of cocoa powder
- 1/8 spoon of chocolate pasta
Ingredients For Butter Cream:
- 50 grams of margarine
- for decoration / dark cooking chocolate
- 100 grams of white butter
- 100 grams dark cooking chocolate, grated
- 100 grams of sweetened condensed milk
- sprigs of cherries for decoration
How to Make a Soft, Sweet and Legit Black Forest Roll Cake
How to Make Dough:
- Do the first thing by preparing the equipment that will be used to make the cake dough. Some of these equipment include a baking sheet with a square shape of 26 cm and a height of 4 cm, a mixer, an oven and several basins that will be used to accommodate cake ingredients. By preparing this equipment, then later you will be able to make cake dough more easily.
- Then, spread the prepared baking sheet using margarine evenly. This is of course meant to prevent the pan from sticking so that it makes the cake that is cooked will be difficult to remove. After smearing with margarine, continue by sprinkling it using flour evenly until it covers the margarine.
- To make cake dough, please beat the eggs together with the sugar and also the TBM that you have prepared. Stir this ingredient until it expands for about 10 minutes until the color changes to an even paler color.
- When finished, continue to add ingredients such as flour, cocoa powder and also baking powder while sifting slowly until all these ingredients enter the dough. Stir evenly and use low speed on the mixer so that the stirred ingredients do not scatter.
- After that, add the chocolate paste along with the melted margarine. Stir again until evenly mixed.
- Pour the cake batter into the prepared tin. Flatten the top and bake in the oven at 180 degrees for about 20 minutes or until the cake is evenly cooked.
- Once the cake is done, take it out and remove it from the oven, then set it aside for a while so that the cake is more cooked at room temperature.
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How to Make Cake Toppers:
- For the first time, we will make the butter cream. The trick, beat margarine together with white butter evenly until soft. Use a mixer, to mix these ingredients evenly. Add the sweetened condensed milk and stir again until smooth.
- When the cake has cooled, spread the cake using butter cream and roll it then compact it by hand. Wrap the cake in parchment paper and lightly press the cake to prevent the cake from opening. Store in the refrigerator for 1 hour. Then, brush the surface of the cake using grated chocolate and cherries.
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