Recipes And How To Cook/make The Correct, Delicious, Simple And Healthy Red Spinach
When we hear the word spinach, we may think of green vegetables that contain nutrients that are beneficial for the body.
Yes, it is true. So far, maybe we only use or process green spinach, but spinach actually has many types. Where apart from the green spinach we know, it turns out there is red spinach. The original habitat of red spinach is from tropical America and spreads and grows well in countries with tropical and subtropical climates. This one spinach can grow throughout the year and we can find it in areas that have a height of up to 2000 m.
Just like green spinach, we can turn red spinach into vegetables. The content of this spinach is not inferior to green spinach. When processed into food the taste will not be much different. Fresh and delicious is the first thing you will feel when you eat this red spinach.
Besides being consumed for adults, of course this one vegetable is suitable for consumption by the little one. The nutrients it contains will be very good for the health and growth of your child.
So, you want to try making red spinach at home? Here we will present the recipe and how to make red spinach that is correct, delicious and also healthy. For more details, you can see the direct discussion below.
Recipe Name
Cooking Time
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Number of Servings
3 Servings
Ingredients and Seasonings Needed to Cook/Make Correct, Tasty, Simple and Healthy Red Spinach Vegetables
The Main Ingredients Of Clear Red Spinach
- 1 bunch or 200 grams of spinach
- 1 sweet corn
- 5 beef meatballs
- 600 ml broth
Clear Red Spinach Seasoning
- 4 cloves of red onion
- 2 cloves of garlic
- Pepper powder
- Salt to taste
- Sugar to taste
How to cook/make the correct, delicious, simple and healthy red spinach vegetable
How to Prepare Ingredients and Seasonings for Red Spinach Vegetables
- After you have prepared all the ingredients and seasonings prepared as above, the step you have to do is to process the ingredients and spices so that they are ready to cook. The first thing you have to do is wash the red spinach that you have prepared. Then wash it clean.
- Then cut the sweet corn crosswise with the size according to taste.
- Cut the beef meatballs to the size you like.
- Finely chop the red onion and garlic.
How to Cook/Make Clear Red Spinach
- After doing the steps above, then the next step you have to do is to cook red spinach. The first step you have to do is heat the prepared broth. Then enter the sweet jugung and beef meatballs that have been cut. Wait a few moments until the broth boils.
- After boiling, add spinach and season with spices such as salt, pepper powder and sugar. Stir until evenly distributed.
- Cook again until all ingredients are completely cooked. After that, remove and serve.
- Serve this red spinach vegetable warm accompanied by warm rice. You can also eat it with complementary side dishes such as pindang fish, tempeh, crackers or others according to your taste.
Well, that's the recipe and how to make clear red spinach that is correct, delicious, simple and healthy. Hopefully the recipe that we present can be a reference for you. Good luck and don't forget to share this recipe with relatives, friends, friends or other people around you.
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