Recipe For Savory Fried Gizzard

The savory fried gizzard liver recipe is a practical and simple dish. It tastes delicious and savory, with a soft texture that will make you addicted. You can make this fried gizzard heart dish as a menu choice if you are lazy to cook a complicated menu. Enjoyed hot, accompanied by warm rice, additional salad and chili sauce, your meal will be more appetizing. Let's make and serve it for the family at home with the recipe we present below. The ingredients are simple and the method of making it is very practical, you can easily follow it at home.

Also read: Ati Ampela Recipe Spicy Mercon Seasoning

Recipe for savory fried gizzard

Fried ati gizzard itself is a very practical and simple preparation of ati gizzard. The only way to cook it is to just fry it in hot oil. Then it can be served immediately. However, to get a more delicious liver gizzard dish, of course, before frying the gizzard liver is processed first with various spices and boiled in coconut milk. No wonder the fried gizzard liver dish is more savory and delicious.

Main Course

Indonesian cuisine

Keyword Ati Ampela, Processed Ati Ampela, Recipe Ati Ampela

Preparation Time 15 minutes

Cooking Time 1 hour

Serving 5 people

Calories 270 kcal

Materials

Main Ingredients Needed

10 pairs of liver gizzard
2 bay leaves
2 cm galangal
200 grams of chicken intestines
2 lime leaves
1/2 tsp salt
1 tsp sugar
1 cm ginger
750 ml coconut milk taken from 1/2 coconut
enough cooking oil

Softened seasoning

5 pecans that have been roasted
2 cm galangal
8 red onions
2 cm ginger
3 cloves of garlic

steps

How to Prepare the Materials Needed

First of all, please take the gizzard liver and chicken intestines that you have provided. Then wash under running water until clean. If so, drain it first.
Next, crush the ginger and galangal. Then for the lime leaves, please remove the bones.
Then grind the ground spices as mentioned above.

How to make fried gizzard liver with savory spices

First, wrap the cleaned chicken intestines on each gizzard. Then tie. Do the same steps for all liver gizzards.
Next, prepare a pot and put the coconut milk in it. Boil together with ginger, bay leaves, lime leaves, galangal and spices that have been mashed. Stir well and boil until boiling.
After that, please enter the liver of the gizzard along with the sugar and salt. Stir well and cook until the gizzard is cooked and the gravy is absorbed. If it's like that, you can lift and drain it first.
The next step, please prepare a frying pan and pour a large amount of cooking oil. Heat.
If the oil is hot, please enter the liver gizzard that has been boiled in coconut milk earlier. Fry the gizzard until cooked and the color changes to brown.
After that, please lift and drain it first.
Only after that you can serve it in the serving place that has been provided.

Recipe Notes

That's a fried gizzard liver recipe that you can try at home. The recipe is easy and certainly won't take long to cook. Good luck.

Also Read 3 Easy and Delicious Homemade Recipes for Eid Chicken Opor

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