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Recipe & How To Make Fried Bread Balls Filled With Crispy And Savory Cheese Meat

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Recipe How to Make Fried Bread Balls Filled with Crispy and Savory Cheese Meat

The pleasure of fried bread balls filled with cheese meat will be a delicious snack in your home. Here is a recipe that you will be able to see. 

Snack _
Indonesian cuisine
Keyword fried bread balls, schotel fried bread recipe
Preparation Time 15 minutes
Cooking Time 7 minutes
Total Time 22 minutes
Serving 10 Fruits
Calories 329.8 kcal
Writer Bella

Materials

Materials:

  • 7 slices of white bread
  • 1 teaspoon large red chili, finely chopped
  • 2 tablespoons liquid milk
  • 2 tablespoons heavy cream
  • 1 teaspoon parsley, chopped
  • 500 ml oil for frying
  • 1 egg white
  • 1/2 tablespoon salt

Bread Lining Ingredients:

  • 100 salt powder seasoning ready to use

Bread Filling Ingredients:

  • 3 pieces of smoked beef, cut into small squares
  • 5 sheet cheese sheets, cut into small squares

steps

Preparation for Making Fried Bread Balls Filled with Crispy and Savory Cheese Meat:

  1. To make a dish this time you will be able to do it easily and simply. Check out the preparation steps first to make it easier for you to make this dish evenly. This way it will be easier for you to make the dish in this recipe. Curious as to what the preparation steps are? Let's see some ways below just for you. 

  2. Bread before being mixed into bread balls, you should remove the skin evenly. You can smoke it with a knife and do it slowly. After the bread crusts are evenly separated, you will be able to set this dish aside before mixing. 

  3. Then tear the bread with smaller sizes evenly and set this dish aside in a container which will later be mixed with several ingredients to have a better and more delicious taste. 

  4. After completing the preparation above, you will be able to continue to make bread balls by listening to the next step. Curious as to what? So let's look at the information below. 

How to Make Fried Bread Balls Filled with Crispy and Savory Cheese Meat:

  1. To make this dish, you can do this by stirring the bread together with some ingredients such as red chili and then adding parsley to it along with heavy cream. Then stir evenly all these servings until mixed and evenly distributed.

  2. Enter the liquid milk into the mixture along with the egg whites. Then season with salt and pepper and stir again all of these servings until the texture of the dough becomes more smooth and mixed evenly until the dough can be kneaded. Well, when finished then you will be able to set aside this dish evenly. 

  3. Next, take a little bread dough that you just made, flatten it on the hands and spoon the contents into it. Then shape it evenly round. Do the same for the remaining bread dough. When finished then you will begin to be able to dip this material into the dye. 

  4. Roll this dish on the coating material that you have mixed evenly. Then after that, please do the same thing on the remaining dough. 

  5. Take a frying pan and fill it with cooking oil. Then heat it over medium heat until the oil is evenly heated. Then then put the bread into it and fry this dish until it is evenly browned. 

Recipe Notes

Well, after it's cooked, you will be able to lift this dish and serve it on a serving plate and then you can eat this dish with chili sauce and delicious tomato sauce.

See also : How to Make Corn Dog

Also Read Recipes & How to Make Soft and Delicious Homemade Torn Bread
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