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Recipes And How To Make Meatballs Filled With Tender And Delicious Chicken

Enjoy the delicious and delicious meatballs with special chicken meat filling.

Combined with sauce or mayonnaise this dish will taste even more delicious. Come on, see the recipe for making dumplings filled with tender chicken meat below.

recipes and how to make meatballs filled with tender and delicious chicken


Recipe Name

Recipes and How to Make Tender and Delicious Chicken Meatballs

4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Tender and Delicious Chicken Meatballs

Bakpao Skin Material:

  • 300 grams of wheat flour
  • 60 grams of cornstarch
  • 100 grams of powdered sugar
  • 175ml ice water
  • 2 tsp instant yeast
  • 1/2 tsp baking powder
  • 30 grams of white butter
  • 1 tsp salt

Chicken Stuffing Ingredients:

  • 100 grams of ground beef
  • 1/4 tsp sugar
  • 100 grams of ground chicken
  • 1/4 tsp pepper powder
  • 1 piece of garlic
  • 1 leek
  • 2 red onions
  • 1/2 tsp salt

How to Make Tender and Delicious Chicken Meatballs

How to Make the Stuffing:

  1. To make the stuffing, we should first prepare the equipment that will be needed to make the dough this time. The equipment in question includes a frying pan, a container and a spatula. By preparing this equipment, you will be able to easily prepare the equipment this time. For this reason, you should not just miss this equipment.
  2. When it's finished, please prepare a frying pan on the stove and put a little cooking oil in it for sautéing. Wait for the cooking oil to become more cooked and heat evenly.
  3. Then add the chopped onion and garlic. Fry into it until this material becomes more cooked and smells delicious and delicious.
  4. After that, pour the ground beef into it along with the chicken. Stir this ingredient evenly until it changes color and is paler.
  5. Then enter the spices such as sugar, salt and also pepper powder. Stir evenly and taste the spices until just right.
  6. Add the onions just before they are removed. Stir all these ingredients evenly until evenly mixed. Then set it aside for a while.

Also Read Recipes and How to Make Soft and Tender Red Chicken Meatballs

How to Make Bakpao Skin:

  1. To make a cake dish this time can be done by preparing a basin close to your reach. Then put the flour into it along with the mazeina flour, baking powder, flour sugar and instant yeast. Stir all these ingredients evenly.
  2. Pour ice water into it and knead this material until it is mixed and smooth evenly.
  3. When finished, please add the white butter and salt. Stir again until this material becomes more smooth and elastic evenly.
  4. Next, please let the dough rest for about 30 minutes until this material expands.
  5. Then weigh the dough with a weight of 30 grams each. Shape into a round and eat again for about 10 minutes.
  6. Then deflate the dough and flatten it evenly. After that, fill the center evenly using the stuffing. Reshape with a round shape evenly.
  7. Prepare parchment paper and put the dough on top evenly. Then let it rest for about 30 minutes until it expands gently.
  8. Put the mixture into the steamer and steam until cooked for about 10 minutes until tender.

Well, once cooked you will be ready to eat this dish with your family.

Don't forget to share this recipe with friends and family and also leave your comments below.

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