Recipes And How To Cook Carp With Sweet And Sour Sauce That Is Delicious And Delicious

The sweet and sour spiced goldfish dish is a delicious treat.

Besides being delicious, this dish is also very easy to make at home. Come on, let's look at the following recipe so that mom can serve a delicious dish of carp with sweet and sour sauce.

Recipe Name

Recipes and How to Cook Carp with Sweet and Sour Sauce that is Delicious and Delicious

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:10 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious and delicious carp with sweet and sour sauce

Goldfish Main Ingredients:

1 kg gold fish
4 tablespoons cornstarch
Salt to taste
2 cloves of garlic
2 tbsp lime juice
The oil for frying

Sweet and Sour Goldfish Seasoning:

1 onion (sliced)
2 cloves garlic (thinly sliced)
Pepper powder to taste
1 scallion (sliced)
Salt to taste
10 red chilies (thinly sliced)
1 cucumber (cut lengthwise)
5 tbsp tomato sauce
1 carrot (cut into matchsticks)
1/2 tsp vinegar
2 tsp sugar
3 tsp cornstarch that has been dissolved in water
150 ml water
Oil for frying

How to Cook Carp with Sweet and Sour Sauce that is Delicious and Delicious

How to Process Carp Before Seasoning:

The first thing that can be done first to start the steps in this recipe is to first clean the goldfish that has been prepared.
The first way I do to prepare goldfish is to clean it by washing it clean. Starting with cleaning the fish scales to removing the gills on the fish head until clean.
After washing until clean, now please put the fish into the container.
Next, first puree the garlic using a pestle until the garlic is completely smooth evenly.
Then coat it with mashed garlic and add a sprinkling of salt on top and add lime juice.
After the fish is given the seasoning, now let the fish rest for about 15-20 minutes so that the spices seep into it, then drain it temporarily.
After the carp is drained, cut the fish into cooled shapes and sizes, then coat with mezeina flour and set aside temporarily.
Next, prepare a frying pan and put the fish in it and wait until the oil gets hotter evenly.
Fry the fish that has been coated with flour into it until it becomes crispy and really crispy. Once dry, remove and drain the oil and set aside temporarily.

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How to Make Sweet and Sour Sauce:

The first step to make sweet and sour sauce is to heat a frying pan on a stove that is on and put oil in it then wait for the oil to get hotter.
Once hot, stir-fry the thinly sliced onions and garlic into it until this stir-fry gives off a delicious and delicious aroma.
After frying, please add the spring onion, cucumber, carrot, tomato sauce, sugar, salt, vinegar, ground pepper and red chili. Saute again until all the ingredients that are included become more wilted and almost cooked.
Then pour the mazeina solution into it and stir quickly until the sweet and sour sauce thickens evenly.
Finally, cook the sweet and sour sauce until it explodes.

Once cooked, arrange the pieces of fried goldfish on a serving plate and serve this sauce on the top by pouring the fried fish with this sweet and sour sauce. This dish will taste more delicious if eaten with fluffier warm rice. That's the recipe for making a dish of fried carp with a delicious sweet and sour sauce.

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