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Recipes And Various Spices And How To Make Sauteed Eggplant Mixed With Sardines That Are Delicious And Delicious

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Sardines are one of the most common types of fish consumed by humans.

Sardines are oily fish that have a relatively small size. Sardines are rich in vitamins and minerals and other ingredients. Usually this one fish is always packaged in cans.

Processed sardines in cans are usually cooked before being consumed by adding special spices. But other than that, canned sardines can also be used as a complement to stir-fried eggplant.

You can make this sardine eggplant stir-fry at home as a meal menu. The process of making it is also quite simple. The taste produced from this stir-fry is delicious and delicious. Selected herbs and spices will produce a very delicious aroma. Even every bite will make you addicted and your appetite will increase.

Well, knowing that, then there is no reason for you not to make it at home. Below we present the recipe and how to make a delicious and delicious stir-fried eggplant mixed with sardines. Let's see!

recipes and various spices and how to make sauteed eggplant mixed with sardines that are delicious and delicious


Recipe Name

Recipes and various spices and how to make sauteed eggplant mixed with sardines that are delicious and delicious

4.8 280

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Sauteed Eggplant Mixed Sardines are Delicious and Delicious

Main Ingredients Sauteed Eggplant with Sardines

  • 3 pieces or 400 grams of purple eggplant
  • 1 small can of sardines
  • Right amount of oil

Sauteed Eggplant Seasoning with Sardines

  • 3 red onions
  • 3 cloves of garlic
  • 150 ml of thin coconut milk taken from 1/4 coconut
  • 1 scallion
  • 3 pieces of curly red chili
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

Also Read Recipes and How to Cook Sauteed Eggplant / Eggplant Vegetables with Savory and Delicious Pindang Fish

How to make a delicious and delicious sauteed eggplant mixed with sardines

How to Prepare Ingredients and Seasonings for Sauteed Eggplant with Sardines

  1. Coarsely chop the onion and garlic.
  2. Finely chop the curly red chili. Then finely chop the spring onions.

How to Process Eggplant

  1. First of all, put cooking oil in a frying pan and leave it until the cooking oil is hot.
  2. When the cooking oil is hot, add the chopped eggplant.
  3. Fry the eggplant until wilted or cooked. If it's like that, lift and drain.

How to Make Sauteed Eggplant with Sardines

  1. Heat about 3 tablespoons of cooking oil in a frying pan. When the cooking oil is hot, add the garlic, shallots, and curly chilies. Saute everything until cooked and smell the aroma.
  2. When it is like that, add the sardines that you have prepared. Then stir until evenly distributed and cook until cooked.
  3. Add spices such as pepper, salt, and sugar. Stir until evenly distributed.
  4. Pour the coconut milk that you have prepared. Stir until smooth and cook until thickened.
  5. Add the eggplant pieces and spring onions. Stir until evenly distributed and cook again until all ingredients are cooked. When it is cooked, remove and serve stir fry on a plate or serving place that has been prepared.

You can enjoy sauteed eggplant mixed with sardines immediately, you can eat this stir fry as a friend of rice. Add crackers, chili sauce, and other side dishes to make it more complete.

That's the recipe and how to make stir-fried eggplant with sardines. Good luck and hopefully useful. Don't forget to share this recipe with friends around you, by pressing the share button. Also add a comment in the column below.

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