Recipes And How To Cook Fish Cork Sour Keluak That Is Delicious, Delicious And Delicious

The tamarind fish gabus fish dish is one of the archipelago's dishes that has a delicious and delicious taste.

This dish is also made using a blend of delicious and delicious Indonesian spices. Come on, let's look at the following recipe to find out how to make a delicious, tasty and delicious tamarind cork fish.

recipes and how to cook fish cork sour keluak that is delicious, delicious and delicious

Recipe Name

Recipes and Methods of Cooking Cork Fish Acid Keluak which is delicious, delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make Fish Cork Acid Keluak Delicious, Delicious and Delicious

Cork Fish Ingredients and Seasonings:

3 cork fish
2 cloves of garlic, crushed
1 teaspoon coriander powder
1 teaspoon salt
1/2 teaspoon lime juice
the oil for frying

Fish Sauce Ingredients and Seasonings:

800 ml water
3 lemongrass stalks, crushed
2 bay leaves
2 spring onions, chopped
2 cm galangal, crushed
10 whole red chilies
6 lime leaves, bone removed
2 teaspoons salt
1/2 tablespoon sugar
3 tablespoons oil for frying
1 tomato, chopped
3 tablespoons of tamarind
2 tablespoons fried onions, for sprinkling

Softened seasoning:

12 red onions
2 curly red chilies
5 pecans, roasted
5 cloves of garlic
4 pieces of keluak, soaked in 100 ml of warm water
2 cm turmeric, burnt

How to Cook Fish Cork Asam Keluak which is delicious, delicious and delicious

How to Clean Cork Fish Before Processing:

The first step we will do is to first clean the fresh snakehead fish that has been prepared. Please wash and try to remove the mucus contained in the fish by using your hands while rubbing on the fish's body. If you find it difficult to remove this mucus, try using rubbing ash and sprinkle it on the fish's body while rubbing until the fish is evenly coated. Then rinse the fish again with water to remove the ash.
Then clean the scales on the fish's body. The trick, use a knife or spoon to scrape the fish scales evenly and clean the scales again by rinsing with water evenly until clean.
After that, cut the snout of the fish using a knife evenly so that this part of the snout can be removed and cleaned.
Next, please split the belly of the fish and clean the fish innards. The trick is to use a kitchen knife to cut the belly of the fish and remove the fish innards using your hands immediately until clean.
Then clean the belly of the fish with water and rinse thoroughly. Then cut the fish into 2 parts or more according to your taste.
Then coat the fish with lime juice and a sprinkling of enough salt to remove the fishy smell that sticks to the fish. After that, let it sit for a while before we make the concoction.

Also Read The Delicious Ketupat Kandangan Recipe

How to Make Fish Cork Asam Keluak:

First, heat a frying pan with oil on the stove using medium heat. Then fry the fish into it until the fish is cooked and dry evenly. Remove the fish when it is cooked, please put it in a spoon and drain the oil first.
Next, we will make the gravy. The trick, just heat the oil in a frying pan and stir-fry the ground spices together with the salam, galangal, lime leaves and lemon grass until fragrant and delicious.
After that, add the water along with the sugar and salt and stir until it boils.
Add the chopped tomatoes along with the red cayenne pepper along with the scallions and tamarind water. Then stir until evenly distributed.
After that, just put the cork fish into it and cook until the fish is cooked and the seasoning is evenly distributed on the fish.

After the fish is cooked, please serve the fish and give a sprinkling of fried onions to add flavor and taste to make it more delicious. That's the recipe for making a delicious and delicious tamarind fish with keluak sauce.

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