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Recipes Of Various Spices For Delicious Penang Laksa Noodles

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According to history itself, laksa is a food that is the result of a mixture of two major cultures.

Seeing this, it is not surprising that food with the main ingredient of this noodle can captivate the hearts and be loved by many people, especially for those who are of Malay and Chinese descent. As the name implies, laksa which means a lot, this dish has a strong taste caused by the mixture of various spices and flavors that are the ingredients for making this food.

Talking about laksa, here we present a laksa recipe that is quite famous and has a distinctive taste. Here is a penang laksa recipe that you can try to apply at home as an alternative menu for your family.

recipes of various spices for delicious penang laksa noodles


Recipe Name

Recipes of Various Delicious Seasonings for Penang Laksa Noodles that are Practical
4.6 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients Needed To Make Practical Penang Laksa Noodle Recipe

The main ingredient

  • 300 grams of vermicelli, brew, drain
  • 1 fish fillet then cut into small pieces
  • 50 grams of bean sprouts
  • 4 lime leaves, thinly sliced, remove the leaves
  • 4 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil

The main ingredient

  • tbsp roasted shrimp paste
  • 2 curly red chilies
  • onion
  • 2 cloves of garlic
  • 1 segments of galangal
  • segment of roasted turmeric
  • 1 lemongrass stalk

The main ingredient

  • 150 grams of fish bones
  • 1,500 ml of water
  • onion, coarsely chopped
  • 1 pieces of chopped ginger
  • 1 stalk lemongrass chopped
  • 2 coriander roots
  • 2 pieces of lime leaves, the bones removed
  • 200 grams of red tomatoes cut into pieces
  • 1 tsp tamarind

Also Read Simple Recipes and How to Make the Most Delicious Spicy Noodles Tek-Tek

The main ingredient

  • 150 grams of pineapple cut into small pieces
  • 1/2 Japanese cucumber that has been seeded and then cut into half circles

How to Make a Practical Penang Laksa Noodle Recipe

How to Make Broth for Penang Laksa Noodles

  1. Prepare a pot and water then boil the stock ingredients until fragrant using low heat.
  2. After it is cooked and boils then remove and then strain. Take the broth with a dose of 1000 ml.

    3. How to Make Soup for Penang Laksa Noodles

    1. Puree all the seasoning ingredients that you have prepared previously.
    2. Add the ground spices and saute the spices until you can smell the aroma.
    3. Enter the fish stock that you have made, then bring to a boil again.
    4. Enter the pieces of fish, lime leaves, salt, and sugar, then mix all the ingredients well.
    5. Add the weeded bean sprouts, then stir well and cook again until cooked.
    6. Prepare a serving bowl and arrange the vermicelli in the bowl.
    7. Slowly pour the gravy into the bowl.
    8. Serve while still warm with pineapple and cucumber.

    Here is a recipe for laksa penang noodles that you can try to make for those closest to you. Also share the article by pressing the share button at the bottom of this page. Thank you

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