Recipes And How To Cook Oseng-oseng Corn Keputren Quail Eggs Cooked In A Delicious, Savory And Delicious Soy Sauce

For those of you who are tired of eating the same rice side dishes and want a new dish that is easy to make.

So no need to worry, this time we will present to you how to make a dish of stir-fried corn, keputren, quail eggs cooked in delicious soy sauce. What's the recipe like? Come on, see how to make stir-fried corn, quail eggs, cooked in soy sauce below.

Recipe Name

Recipes and Methods for Cooking Oseng-Oseng Corn Keputren Quail Eggs Cooked with Soy Sauce that is Delicious, Savory and Delicious

4.6 208

Cooking Time

Preparation:40 minutes

Cook:25 minutes

Total:65 minutes

Number of Servings

8 Servings

Ingredients Needed To Make Oseng-Oseng Corn Keputren Quail Eggs Cooked in Soy Sauce that is Delicious, Savory and Delicious

Stir-fry Main Ingredients:

• 20 quail eggs
• 400 gr baby corn
• 100 grams of peas

Stir-fry Spices:

• 1 bay leaf
• enough green chili
• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1 cm galangal, crushed
• 1/2 teaspoon salt
• 250 ml water
• 2 1/2 tablespoons sweet soy sauce
• 1 tablespoon cooking oil

Softened seasoning:

• 2 cloves of garlic
• 2 hazelnuts, roasted
• 1 cm ginger
• 3 red onions
• 1/4 teaspoon pepper
• 1/4 teaspoon coriander
• 1/8 teaspoon cumin

How to Cook Oseng-Oseng Corn Keputren Quail Eggs Cook a Delicious, Savory and Delicious Soy Sauce

Tips for Preparing Vegetables and Main Ingredients:

1. The first way can be done by preparing vegetables and complementary ingredients such as eggs and other vegetables. This is of course very important, because we have to peel, cut and clean some of the ingredients before we cook and use them as stir fry. Well, that's why it's best to keep the knife, placemat and medium-sized container out of your reach so you can work more easily.
2. This time we start by cutting the putren corn before making it stir-fry. The trick is to cut the young corn obliquely using a knife and put the pieces into a container and set aside temporarily.
3. Next, for the peas. This vegetable can be cleaned by removing only the fiber and putting it in the same container or you can separate it in a different container.
4. Then for the eggs, please prepare a pan and pour enough water into the pan. Bring water to a boil in a saucepan and boil the quail eggs until evenly cooked.
5. Remove the eggs and put in cold water. Wait for 3 minutes and peel the egg shells evenly until clean, put in a container and separate.
6. Then, take the corn and peas to the laundry and rinse thoroughly with clean water until dirt and germs can be removed.

Also Read Cooking Recipes and How to Cook Stir-fry / Stir-fried Long Beans Mixed with Shrimp which are Special and Delicious

How to Make Sauteed Corn, Quail Eggs Cooked Soy Sauce:

1. First, first fry the ground spices in a frying pan that has been given oil and has been heated. Saute the spices until the smell is delicious and delicious.
2. Then, add the bay leaves, galangal and stir-fry again until fragrant and the ingredients that have just been added become wilted.
3. Enter the quail eggs into the seasoning stir, stir evenly and pour in the sweet soy sauce, soy sauce, salt, sugar and water. Stir evenly until everything is mixed.
4. Only after that, put the putren corn in it, stir and cook until it thickens and the spices seep into it perfectly.

Well, if it's cooked, please lift this dish and enjoy it while it's still warm. If you want and like, you can add a sprinkling of fried onions into it to make it taste more delicious.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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