Skip to content Skip to sidebar Skip to footer
Home / various recipes for stir-fry meat

Recipes And How To Cook A Delicious Green Chili Stir-fry Dish

Post a Comment

Delicious meat dishes do have a fairly varied variety.

This dish that has a savory, delicious and also delicious taste is often presented as a very special delicious dish.

There are so many dishes of meat that are sold in restaurants or restaurants, including a dish of stir-fried green chili meat. Well, to be able to taste this dish you can visit a restaurant or restaurant that sells this dish.

But for those of you who want to make this dish at home with an easy and simple method, this recipe will help you to be able to serve the delicacy. What is the recipe for making stir-fried green chilies? We look at the following.

recipes and how to cook a delicious green chili stir-fry dish


Recipe Name

Recipes and How to Cook a Delicious Green Chili Meat Saute

4.9 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Cook A Delicious Green Chili Meat Saute

The Main Ingredients Needed To Make Stir-Fried Green Chili Meat:

  • 300 grams of sengkel meat

Seasonings To Make Stir-Fried Green Chili Meat:

  • 2 cm galangal, crushed
  • 8 red onions, coarsely ground
  • 2 cloves of garlic, coarsely ground
  • 1 cm ginger, crushed
  • 250 ml beef stock
  • 2 bay leaves
  • 50 grams of curly green chili, coarsely ground
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons oil for frying

How to Cook a Delicious Green Chili Meat Saute

How to Process Stir-fried Green Chili Meat:

  1. The first step you can do to start the method in this recipe is to first wash the prepared meat using clean water and make sure you wash it in running water.
  2. After the meat is cleaned and all the dirt attached to the meat is confirmed to have disappeared, then the next step is to place the meat in a pressure cooker or pressure cooker and cook until the meat is more tender.
  3. After the meat is tender, remove and turn off the pressure cooker. Drain the meat in a container and cut the meat according to taste.
  4. After the meat is cut, please set the meat aside before we move on to the next method.

Also read the recipe and how to make delicious teriyaki sauce seasoned beef balls

How to Cook Sauteed Green Chili Meat:

  1. The first step that you can do in advance to process the spices and cook the meat is to first place the pan on the stove that is on and wait until the pan is hot and pour the oil for frying.
  2. If the oil in the pan has become hot, please add the shallots, green chilies, garlic, galangal, bay leaves and ginger then stir-fry until the ingredients and spices that are included become more wilted and the aroma of the ingredients smells good.
  3. After stir-fry in the pan becomes more even and smells fragrant. Enter the pieces of sengkel meat into it and stir until evenly distributed until the stir-fry spices seep into the meat as a whole.
  4. Next, add the spices such as salt and sugar, stir and pour in the beef broth little by little and cook until the sengkel meat and stir fry become more cooked.

After the stir-fried meat is cooked, taste the seasoning if it's still not right, don't hesitate to add the ingredients and seasonings you want. Serve the delicacy of this green chili meat stir-fry dish in the midst of your family with a plate of warm rice and complementary ingredients such as crackers or melinjo chips that will taste more delicious.

Please click the share button below to share the recipe with colleagues and friends and don't forget to leave your comments.

Location:

Post a Comment for "Recipes And How To Cook A Delicious Green Chili Stir-fry Dish"