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Recipes And How To Cook Sauteed Carrots With Crispy And Delicious White Mustard

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Carrots with chicory can be combined into one in the stir fry.

The crunch of carrots and chicory in a stir fry will arouse your and your family's appetite at home. In addition, the taste of this stir fry is also very delicious. The composition of the spices makes the stir fry more savory and delicious.

Well, considering that you have to try to make stir-fried carrots with this chicory at home. How to make or cook stir fry this time is quite practical and easy. Ingredients and spices that are easily available will not make you confused or bothered.

To find out the recipe and how to cook sauteed carrots with chicory, you can refer to the recipe and how to make it in the discussion below.

recipes and how to cook sauteed carrots with crispy and delicious white mustard


Recipe Name

Recipes and How to Cook Sauteed Carrots With Crunchy and Delicious Chilli

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Sauteed Carrots With Crunchy and Delicious Chilli

Main Ingredients Sauteed Carrots With Chilli

  • 200 grams of carrots
  • 8 pieces of chicory
  • 100 grams of soy bean sprouts
  • 1 green tomato
  • Right amount of oil

Seasoning Sauteed Carrots With Chilli

  • 3 cloves of garlic
  • 4 curly red chilies
  • Salt to taste
  • 4 red onions
  • 1/2 teaspoon sesame oil
  • 200 ml water
  • Sugar to taste

How to Cook Sauteed Carrots With Crunchy and Delicious Chilli

How to Prepare Ingredients and Seasonings for Sauteed Carrots and Chilli

  1. First, scrape or peel the carrots that you have purchased or prepared. Then slice the carrots into slices to the desired thickness. If so, wash the carrots thoroughly.
  2. Then, wash the chicory using clean water. Then cut into sizes according to your taste.
  3. Next, weed the soybean sprouts. Then wash it clean.
  4. Cut the green tomatoes to the size and shape according to your taste.
  5. Finely chop the garlic. Then thinly slice the red onion.
  6. Finely chop the curly red chili.

Also Read Cooking Recipes and How to Make a Simple Tempered White Chives Saute

How to Cook Sauteed Carrots With Chilli

  1. The first step, you must prepare in advance the tools that will be used for cooking such as a frying pan or Teflon and a spatula. Keep the pan or teplon on the stove on. Pour about 3 tablespoons of cooking oil in a frying pan or Teflon. Heat the cooking oil.
  2. If the cooking oil is hot or bubbling, you can immediately add the garlic, shallots and chilies. Stir well and saute everything until fragrant and cooked.
  3. Add chopped green tomatoes. Stir well until the green tomatoes wilt.
  4. Add the carrot pieces, chicory and bean sprouts. Stir until evenly distributed.
  5. Add seasonings such as sugar and salt. Stir until the spices dissolve.
  6. Pour water with the size or amount of 200 ml as specified, or you can add water according to your taste. Stir well and cook until the water is absorbed.
  7. Add sesame oil, then stir until evenly distributed. After that, lift and serve on a place or serving plate.

The sauteed carrots mixed with chicory that you have made will be much tastier if you enjoy it while it is still hot, especially if accompanied by a plate of fluffy and warm white rice.

That's the recipe and how to make stir-fried chicory carrots. Good luck.

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