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Recipes And How To Cook Delicious And Special Fuyunghai Carrots And Potatoes

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Many people think of this dish as egg martabak.

However, it is different from the egg martabak, where the potato carrot fuyunghai is very complete with vegetables and nutrients. The taste of this fuyunghai dish is undeniable, delicious and delicious you will get in every bite so that it will make you addicted. The complementary ground chicken meat will make this fuyunghai dish special and special and can be eaten by anyone.

Below we present the recipe and how to make carrot and potato fuyunghai for all of you.

recipes and how to cook delicious and special fuyunghai carrots and potatoes


Recipe Name

Recipe and How to Cook Delicious and Special Fuyunghai Carrots and Potatoes

4.9 299

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Delicious and Special Fuyunghai Carrots and Potatoes

Main Ingredients and Seasonings of Fuyunghai Carrot and Potato

  • 5 eggs
  • 125 grams of carrots
  • 125 grams of potatoes
  • 50 grams of ground chicken
  • 1/4 of an onion
  • Right amount of oil
  • 2 tablespoons of flour
  • 1 scallion
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

Carrot and Potato Fuyunghai Sauce Ingredients

  • 2 cloves of garlic
  • 250 ml chicken stock
  • 1/4 of an onion
  • 1 tomato
  • 1 scallion
  • 4 tablespoons of tomato sauce
  • Salt to taste
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon English soy sauce
  • Sugar to taste
  • 1 teaspoon of sago flour dissolved in 1 teaspoon of water

How to Cook Delicious and Special Fuyunghai Carrots and Potatoes

How to Prepare Carrot and Potato Fuyunghai Ingredients and Seasoning

  1. The first step, peel the carrots that have been prepared. Then slice into matchsticks.
  2. Peel the potatoes, then grate coarsely.
  3. Finely chop the onion and finely chop the scallion.
  4. Finely chop the garlic and onion for the sauce.
  5. Brew the tomatoes, then cut into squares. After that, cut the scallion obliquely for the sauce.

Also Read Cooking Recipes and How to Make Simple and Delicious Eggplant Pecel

How to Make Fuyunghai Carrot and Potato

  1. First, beat the eggs that have been prepared. Then add the grated potatoes along with sliced ​​carrots, ground chicken, scallions, onions, sago flour, salt, sugar and ground pepper. Stir until evenly distributed.
  2. Prepare a concave pan and keep it on the stove on. Pour enough cooking oil and heat the cooking oil.
  3. When the cooking oil is hot, add the batter and fry until it is cooked or changes color. If it's like that, lift and set aside.

How to Make Sauce

  1. Saute onions and garlic. Saute them until they wilt and change color and smell good.
  2. Enter the tomato pieces, soy sauce, tomato sauce, ground pepper, sugar, salt and chicken stock. Stir well and cook until done.
  3. Add sago flour solution. Stir until thickened and bubbling.
  4. Add lemon juice and scallions. Stir until evenly distributed.
  5. Remove and serve this sauce along with the fried fuyunghai.
  6. Fuyunghai carrots and potatoes will be very delicious if eaten while still hot. You can also eat this dish along with warm white rice. Also eat with other menus to make it more complete.

That's the recipe and how to make carrot and potato fuyunghai. Good luck.

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