Recipes And How To Cook Sauteed Corn And Salted Squid That Are Delicious, Delicious And Special
The dish of stir-fried shelled corn combined with salted squid is a delicious dish.
The combination of the sweet essence of corn and the salty taste of squid meat will bring a delicious taste to your tongue. For that, let's see directly what the recipe for making salted squid shelled corn is like this.
Recipe Name
Recipes and how to cook sauteed corn and salted squid that are delicious, delicious and special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
Ingredients needed to make sauteed corn and salty squid that are delicious, delicious and special
Stir-fry Main Ingredients:
- 3 pieces of young corn
- 250 gr salted squid
- 100 gr chickpeas
Seasoning For Stir-fry:
- 4 cloves of garlic, sliced
- a little pepper powder
- 6 cloves of red onion, sliced
- salt to taste
- enough chicken flavoring
- 20 large green chilies, sliced oblique
- oil for frying
Sauteed Complementary Ingredients:
- Fried onions
- Hot rice
- Dried chili powder (if you like)
How to Cook Sauteed Corn Pipil Squid that is Delicious, Delicious and Special
Tips for Preparing Main Ingredients Before Cooking:
- The first thing that can be done is to prepare the main ingredients. This is of course very important, because before cooking these ingredients must be cleaned and cut first so that when cooked they will produce a delicious and delicious taste.
- We start by cleaning the salted squid first. Cleaning the salted squid may take longer because the squid must be soaked first to remove the excess salt. For that, please prepare water in a bowl and put salted squid into it. Soak and set aside for about 20 minutes.
- While waiting for the squid to soak, please continue to clean other vegetables such as sweet corn. The trick, first clean the sweet corn from the skin, cob and corn hair evenly until clean.
- After that, just peel the corn by hand until the corn is crushed as a whole. Then put the corn into the container and set aside temporarily.
- Next, clean the beans from the fibers. Then cut the beans using a knife with a length of approximately 1 cm. Then, put the beans in the same container as you put the corn. Then set it back.
- Then, clean the vegetables that have been cut into pieces using clean water evenly. Make sure if you clean the dirt on the vegetables well.
- Then, cut the squid into two halves and do the same with the remaining squid. Put it back in the container and set aside for a while before we cook the spices.
Also Read Recipes and How to Make Chicken Asparagus Corn Soup that is Delicious, Delicious and Easy
How to Make Salted Squid Squid Stir-fried Corn:
- Saute onion and garlic in a frying pan that has been given oil and has been heated evenly. Please stir-fry the above ingredients until you smell a delicious and delicious aroma.
- Then, add the green chilies along with the peeled young corn. Again, stir evenly until the mixed ingredients become more wilted.
- Enter the pieces of squid asi into it along with the other ingredients. Taste it until it's just right and if not, please adjust it to your taste.
- Cook until the spices absorb and pour a little water into it. Wait until it boils until the spices seep into the ingredients evenly.
After the stir fry is cooked, please lift this dish and serve it to your family at home.
Don't forget to share this special recipe with friends and family and also leave your comments below.
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