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Recipes And How To Cook Sundanese Anchovy Liwet Rice Using A Rice Cooker

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Nasi liwet is used as a mainstay menu when gathering with friends or family. In addition to the savory taste and aroma of spices that arouse the appetite, making Nasi Liwet is very easy.

In addition to Solo liwet rice, one of the liwet rice that you should try is Sundanese liwet rice. Savory rice cooked with coconut milk coupled with typical Sundanese side dishes makes the family's appetite increase.

Sundanese liwet rice which is famous for its fluffier and savory texture is very easy to find on the roadside or in restaurants. Generally served in a very traditional way. Liwet rice is served in a caster with the addition of tofu, tempeh, salted fish, vegetables and others.

One of the recipes that can be tried at home is anchovy liwet rice, liwet rice mixed together with herbs and spices then added with anchovy makes a very special and special menu to eat when gathered together. Don't forget the addition of chili sauce and fresh vegetables that make the Sundanese menu special.

You can try the special Sundanese liwet rice with the addition of anchovies at home using a rice cooker. To make it doesn't take long, even with ingredients and spices that are easy to get. Good luck.

recipes and how to cook sundanese anchovy liwet rice using a rice cooker


Recipe Name

Recipes and How to Cook Sundanese Anchovy Rice Liwet Using a Rice Cooker

4.9 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

The ingredients used to make Sundanese Anchovy Rice Liwet Using a Rice Cooker

The main ingredient

  • 1 liter of rice
  • Enough water
  • 1 ounce anchovy, fried, set aside

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Seasoning ingredient

  • 6 cloves of garlic
  • 2 lemongrass stalks
  • 5 bay leaves
  • Salt to taste
  • Flavoring

Supplementary material

  • Know
  • Tempe
  • Chilli sauce
  • fresh vegetables

How to Cook Sundanese Anchovy Liwet Rice Using a Rice Cooker

  1. The first step is to clean the rice first, set it aside
  2. Then peel the seasoning ingredients such as garlic then fry until dry and fragrant, drain
  3. Put the water and rice into the rice cooker. Tips for those of you who will make liwet rice try to add water from cooking normally.
  4. Then add the fried anchovies.
  5. Also add lemongrass, bay leaves, garlic, flavorings, salt that has been fried into the rice cooker
  6. Stir until all the spices are combined and cook, about 30 minutes.
  7. Ready to be served

This Sundanese salted anchovy rice liwet is very fitting served with chili sauce and fresh vegetables. Sambal terasi, sambal oncom or tomato sauce are the right choices to complement the main menu of Nasi Liwet. Several choices of fresh vegetables can be served as dishes, for example with the addition of cucumber, lettuce or cabbage.

Liwet rice dishes using a rice cooker will be easier to make without having to forget the original taste. It's just that for those of you who want to make using castor, rice can be cooked together with the spices then let the water soak in. It's just that some people don't use castor because the process takes a long time instead of using rice liwet rice cooker.

For those of you who want to know recipes for other rice ingredients such as fried rice, uduk rice, kebuli rice, tumpeng rice and others. Don't forget to share the recipe with your friends or colleagues on social media accounts.

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