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Recipes And How To Cook Middle Eastern Harirah At Home That Is Easy And Delicious

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Let's try a simple recipe from the Middle East that you can make yourself at home, it tastes delicious and you can try it.

A Middle Eastern red soup cooked using sliced ​​tomatoes and beef is served as a menu to entertain special guests. In fact, this soup is often served as an iftar menu in the month of Ramadan.

Tips for making harirah if the meat contains a lot of fat so that the broth does not foam, then strain it before use. Then to add flavor to the broth, slice a small lemon.

To make the ingredients soft, then use a pressure cooker so that it is more optimal in processing meat. The following is a method that can be done to make a delicious and easy home-style Middle Eastern harirah soup.  

recipes and how to cook middle eastern harirah at home that is easy and delicious


Recipe Name

Easy and Delicious Homemade Middle Eastern-style Harirah Recipes and Ways

4.9 reviews 175

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Easy and Delicious Homemade Middle Eastern-style Harirah Ingredients and Recipes

The Main Ingredients for Middle Eastern Harirah

  • 1 kg lamb
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons margarine
  • 3/4 cup chopped celery

Middle Eastern-style Harirah Seasoning Ingredients

  • 1 onion, then chopped
  • 1 red onion, then chopped
  • 1/ cup chopped fresh cilantro
  • 7 cups of water
  • 3/4 cup green lentils
  • 1 (15 ounces) can bean garbanzo, then drain
  • 4 ounces of vermicelli pasta
  • 2 eggs, then beaten
  • 1 lemon, then juiced

How to Cook Recipes and How to Cook Middle Eastern-style Harirah at Home that is Easy and Delicious

  1. The first step is to place the turmeric, cinnamon, black pepper, lamb, chili, ginger, celery, scallions and coriander into a large soup pot using low heat.
  2. Then stir gently, for about 5 minutes
  3. After that enter the tomato juice into the mixture slowly, stir again for about 15 minutes
  4. Next pour the tomato juice and add 7 cups of water to the lentils in a saucepan
  5. Then bring the mixture to a boil and reduce the heat to a simmer
  6. Then let the soup boil for about 2 hours
  7. Then before serving, place the chickpeas and noodles into the soup then let it cook for about 10 minutes
  8. Then add the eggs and lemon for about 1 minute and then serve

Also Read Recipes and How to Make Delicious and Easy Homemade Middle Eastern Falafel

For those of you who want to serve a typical Middle Eastern food menu, you can try the recipes that we serve through our website at tastesa.com. Various processed main dishes can be a reference for you to serve to your beloved family.

You can also share recipes with friends and family through social media accounts, please leave a message in the comments column that we have provided below, happy cooking. 

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