Recipes And How To Cook Young Jackfruit Or Tewel Vegetables That Are Savory And Delicious
Almost the majority of Indonesian people are probably familiar with the savory coconut milk vegetable or lodeh.
Yes, this lodeh vegetable is one of the home cooking recipes that does have a lot of fans. Especially for those who really like cooking using coconut milk as basic ingredients.
This recipe is also one of the traditional Indonesian recipes which basically comes from the Java area where of course all housewives have been proficient in cooking it. In making it you can even add broth and mix the broth into the coconut milk. You can also feel the richness of the taste that is so tempting because this vegetable consists of a composition of selected spices and ingredients. The delicacy and enjoyment is able to make this one vegetable a favorite menu of most Indonesian people.
Well, lodeh vegetables are not just lodeh vegetables. There are so many types and variations of this one vegetable. And the type is usually adapted to the area of origin or other complementary materials. If maybe before you only knew the usual vegetable lodeh, but this time we will serve a different dish. Where is the lodeh vegetable that we will serve this time, namely the young jackfruit vegetable lodeh or the Javanese people call it tewel more often.
Vegetable lodeh made from easily available ingredients will arouse your taste buds. The distinctive aroma and delicious taste will tempt you. Maybe even when you taste it you will feel addicted. If you don't believe it, you can serve this one vegetable on the dining table during lunch or dinner. And it is guaranteed that your family's appetite will increase, especially if it is served with additional menus such as tuna, chili sauce and crackers. For those of you who want to try to make it, below we will present the recipe and how to make vegetable lodeh tewel.
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Ingredients and Seasonings Needed for Cooking Savory and Delicious Young Jackfruit Lodeh Vegetables or Tewels
The main ingredient
- 300 grams jackfruit
- 3 large green chilies
- 5 pieces of cabbage
- 1 lemongrass stalk
- 2 bay leaves
- 3 cm galangal
- 4 teaspoons salt
- 2 teaspoons brown sugar
- 1000 ml coconut milk from coconut
- 500 ml water
Spices
- 6 red onions
- 3 cloves of garlic
- 3 hazelnuts roasted
- teaspoon coriander
- 2 curly red chilies
- 1 large red chili
- 1 cm turmeric
How to Cook Young Jackfruit Lodeh Vegetables or Tewels that are Savory and Delicious
How to Prepare Ingredients
- First, first cut the jackfruit that has been prepared to the size according to taste. Boil a few minutes then drain.
- Discard the cauliflower and cut into appropriate sizes.
- Slice green chilies in an oblique direction.
- Bruised lemongrass and galangal.
How to Make Seasoning
- First, burn the turmeric that has been prepared and roast the candlenut.
- Then puree all the spices such as shallots, garlic, red chilies, candlenuts, curly chilies, coriander and turmeric.
How to cook
- The first step is to boil the water and add the mashed spices, lemon grass, bay leaf and galangal until fragrant.
- After that, add the young jackfruit and boil until half cooked. Then add the cabbage and green chilies. Stir everything until smooth and cook until boiling.
- Next, add salt and brown sugar. Stir until evenly distributed and cook until the jackfruit is completely cooked.
- Then, add the coconut milk and stir gently. Cook until coconut milk boils.
That's the recipe and how to make young jackfruit lodeh vegetables or tewel. You can add other complementary ingredients such as corn or long beans. Serve this lodeh vegetable while warm. Good luck and hopefully useful.
Don't forget to share this recipe with those closest to you.
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