Recipes And How To Cook Simple Steamed Puffer Fish That Are Healthy, Delicious, Savory And Easy
Usually, when you cook mackerel, what kind of processing method do you often choose?
Well, if you are tired of processed mackerel which is only fried all the time, this time we will make a delicious and new mackerel dish. This is a simple steamed mackerel recipe that is healthy, delicious and savory. Check out the recipe below.
Recipe Name
Recipes and how to cook simple steamed puffer fish that are healthy, delicious, savory and easy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients needed to make simple steamed puffer fish that are delicious, savory and easy
Steamed Puffed Fish Ingredients and Seasonings:
- 3 puffer fish
- 3 cm ginger, cut into matchsticks
- 1/2 red bell pepper, sliced lengthwise
- 1/2 clove of onion, thinly sliced
- banana leaf
- 1/2 thinly sliced tomato
- 1 scallion, cut according to taste
- 2 tbsp lemon/lime juice
- enough basil leaves
Puffy Fish Seasoning:
- 3 cloves of garlic
- salt to taste
- enough sugar
- seasoning to taste (optional)
How to cook simple steamed puffer fish that is healthy, delicious, savory and easy
How to clean puffer fish before cooking:
- The first thing that can be done first at this opportunity is to clean the mackerel that you have prepared. In addition to removing the dirt on the fish, there are also some parts of the fish that must be cleaned and disposed of. So the first way I did to clean the mackerel was to remove the fish's entrails. To remove the entrails of the fish, you can do this by splitting a little part of the fish's stomach and removing the entrails of the fish by using your hands until it is clean until it is certain that there are no fish innards remaining in the fish's stomach.
- After you finish cleaning the innards of the fish stomach, please continue by cleaning the gills on the fish head. The trick, open a little part of the fish head and remove the gills on the fish by using your hands until clean.
- After all parts of the fish have been cleaned evenly, now please cut the belly of the mackerel on both sides so that the spices can seep into the fish evenly.
- Next, coat the fish first with lime juice and a sprinkling of salt so that the fishy smell in the fish can be removed or at least muted.
- After that, set aside for a while before the fish is cooked and steamed into a delicious and delicious dish.
Also read the recipe and how to make fried puffer fish with Coriander Leaf Seasoning Flour which is delicious and delicious
How to Make Steamed Puffy Fish:
- To steam mackerel what you can do is to cover the bottom with banana leaves. But before that, make sure you have cleaned the banana leaves first.
- Put all the ingredients and spices on the banana leaf and put the fish on top. Arrange beautifully.
- Prepare a steamer that has been given spices into a plate or bowl container, then steam for about 25 to 30 minutes or until cooked.
After the fish is cooked, please remove the fish and serve it on a serving plate and serve it to your beloved family. That's the recipe and how to make delicious and delicious steamed mackerel. I hope you can make this recipe at home easily and practically.
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