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Recipes And How To Make Catfish With Spicy Sweet Chili Sauce That Is Delicious, Delicious And Special

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Serve a delicious and delicious dish of catfish with spicy sweet chili sauce that is delicious and delicious at your home.

This dish is easy to make because the ingredients and spices used can be found in traditional markets or the nearest supermarket. In addition, this dish will be served to the family because it tastes so special. Come on, let's look at the following recipe to be able to serve a catfish dish with a sweet and spicy chili sauce.

recipes and how to make catfish with spicy sweet chili sauce that is delicious, delicious and special


Recipe Name

Recipes and how to make a delicious, delicious and special sweet and spicy chili sauce with catfish sauce

4.7 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Delicious, Delicious and Special Sweet and Spicy Catfish Penyet Seasoning

Main Ingredients of Catfish:

  • 5 catfish
  • 1 tbsp lime juice
  • 2 cloves of garlic
  • Sufficient table salt

Penyet Ingredients and Seasonings (Green):

  • 1.5 teaspoon salt
  • 10 red onions
  • 8 centimeters kencur
  • 1.5 teaspoon shrimp paste
  • 6 cloves of garlic
  • 350 milliliters coconut milk
  • 12 hazelnuts
  • 30 pieces of curly red chili

How to make a delicious, delicious and special sweet and spicy chili sauce with catfish sauce

Tips For Cleaning Catfish Before Processing:

  1. For the first way, we will do it by first cleaning the mucus on the fish's body. To clean this part, you can do this by sprinkling rubbing ash on the surface of the catfish's body and rubbing it until the fish is clean evenly. Meanwhile, to clean the dirt left by the ash, rinse the fish again with clean water evenly.
  2. After cleaning the fish mucus, proceed to clean the gills on the fish's head. To clean this part, you can do it by first opening the fish head and cleaning the gill layer evenly.
  3. After cleaning the gills, proceed to clean the innards in the fish's stomach. To clean this part you can do this by opening the belly of the fish using a knife first and cleaning the fish innards by hand until this part is evenly clean.
  4. The last part, please cut the body of the fish using a knife. This is used so that the spices can seep into the catfish's body evenly. Finally, coat the catfish with lime juice, mashed garlic and also a little sprinkle of salt. Then let stand for a while until the spices seep into the fish evenly.

Also Read Recipes and How to Make Spicy Mullet Grilled Pepes

How to Make Penyet Catfish:

  1. After the fish is allowed to sit with the seasoning spread above, prepare a frying pan on the stove that is lit over medium heat. Add oil and wait until the oil is hot. After that, fry the catfish until cooked evenly.
  2. Remove the fish and drain the oil first before we make the sambal penyet. To make the sambal penyet, we can do it by sautéing the thirsty spices in a frying pan with oil until it has to be evenly distributed.
  3. After the spices are fragrant, put the coconut milk into it and stir until the coconut milk boils. After that, just pour in the salt and sugar, stir all the ingredients until they are mixed and just right.
  4. Cook until the coconut milk recognizes and all the spices that are made are the right amount. After the spices are cooked, remove the spices and turn off the stove. Well, when all the spices have been mixed and the catfish is cooked. Serve this fish to the family and then eat it together. Also serve this dish while it is still warm.

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