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Recipes And How To Make Spicy, Delicious, Simple Catfish

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The dish of catfish cooked with spicy chili is a delicious and delicious dish.

You can make this dish at home easily and simply. Well, for those of you who are curious to know what the recipe for making spicy cayenne catfish looks like, then let's just take a look at the following recipe.

recipes and how to make spicy, delicious, simple catfish


Recipe Name

Recipes and How to Make Delicious, Delicious, Simple Spicy Catfish Cooked

4.9 108

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Delicious, Delicious, Simple Spicy Catfish Cooked

Main Ingredients of Catfish:

  • 5 catfish
  • 1 teaspoon lime juice
  • 1 teaspoon salt
  • cooking oil for frying

Catfish Ingredients and Seasonings:

  • 1/2 tablespoon brown sugar
  • 2 bay leaves
  • 300 ml coconut milk from 1/4 coconut
  • 3 green tomatoes, chopped
  • 3 lime leaves
  • 1 1/4 teaspoon salt
  • 2 tablespoons oil for frying
  • 1 lemongrass stalk, white part removed, crushed

Catfish Smooth Seasoning Ingredients:

  • 10 pieces of red chili
  • 1/2 teaspoon shrimp paste
  • 3 cloves of garlic
  • 7 red onions
  • 3 hazelnuts, roasted
  • 2 cm galangal
  • 2 cm turmeric, burnt

How to Make Delicious, Delicious, Simple Spicy Catfish Cooked

Tips For Cleaning Catfish Before Processing:

  1. The first method can be done by bringing fresh catfish to the laundry. Next, clean the catfish by first cleaning the fish mucus. The trick, sprinkle rubbing ash on the surface of the fish's body and rub it until the fish's body becomes more evenly distributed. Meanwhile, to clean the dirt left by the ash, please rinse the fish again with clean water.
  2. The part of the fish that must be cleaned is the gills on the fish's head. To clean this part you can do it by first opening the fish head and cleaning the gill layer of the fish by using your hands evenly.
  3. Then, also clean the innards that are in the fish's stomach. To clean this part, use a knife to cut the belly of the fish and clean the fish innards by hand. Make sure you do this step slowly so that the gall part of the fish does not break on the inside.
  4. Slice the body of the catfish with a knife. This is so that the seasoning can absorb into the fish evenly.
  5. Finally, coat the fish with lime juice and salt evenly. After that, let it sit for a while before we process the fish.

Also Read Recipes and How to Make a Delicious, Delicious and Special Sweet and Spicy Catfish Sauce

How to Make Cayenne Pepper Cooked Catfish:

  1. Heat the oil on the stove, use medium heat and wait until the oil is really hot evenly.
  2. Saute the ground spices together with lime leaves, bay leaves and lemongrass until this spice smells good and is delicious
  3. Add the tomatoes and stir until the tomatoes become more evenly wilted. Pour the coconut milk into the stir fry and add the salt along with the brown sugar. Stir until the coconut milk boils.
  4. Add the fried catfish and cook until the spices are absorbed and thickened.

Once cooked, remove the fish and serve in a serving plate and then the fish will be ready to be served.

Don't forget to share this recipe with friends and family and also leave your comments below.

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