Recipes And How To Make Delicious And Easy Korean-style Kimchi Fried Rice

Kimchi served with Korean-style fried rice will be your family's menu, it tastes good and the way to make it is practical and easy. Read more here.

Traditional Korean food, one of the foods produced from the fermentation process is given a spicy seasoning. Vegetables to make kimchi include mustard greens, cabbage, cucumber, radish. The process of making kimchi is quite simple, the vegetables have been salted and then washed and finally, before being fermented, the spices are given first. .

Korean people know kimchi as bachan because kimchi is eaten according to traditional Korean celebrations. As for those of you who want to make kimchi a special meal with your family. Try our menu this one, fried rice as a typical food in Indonesia can be mixed with sour and spicy taste of fermented vegetables (kimchi).

Here's a recipe and how to make Korean-style kimchi fried rice that is easy and delicious at home, good luck making it.







Recipe Name

Recipes and how to make delicious and easy Korean-style Kimchi Fried Rice

4.9 188

Cooking Time 

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients and how to make delicious and easy Korean-style Kimchi Fried Rice

Main Ingredients Kimchi Fried Rice

• 2 cups of rice
• 1/2 cup kimchi
• 1/2 cup of beef

Fried Rice Kimchi Seasoning Ingredients

• 2 spring onions
• 1 tbsp sweet soy sauce
• 1/4 onion
• 1 egg
• 3 cloves of garlic
• Vegetable oil as needed
• Sesame oil to taste
• Salt to taste
• Pepper to taste

How to Cook Recipes and How to Make Delicious and Easy Korean-style Kimchi Fried Rice

1. The first step is to cut the kimchi into smaller sizes
2. Next, cut into cubes, scallions, onions and also chop the garlic
3. Then season the meat using chopped garlic, sweet soy sauce with ground pepper
4. Saute meat in vegetable oil in a frying pan
5. Once cooked, then add the kimchi and onions and cook for 5 minutes
6. Then add the chopped garlic and scallions and cook for a while and turn off the heat
7. Then add the rice, mix and stir until evenly distributed
8. Next add 2 tablespoons of sesame oil, then turn on the fire
9. Then pepper and salt to taste
10. In a separate skillet, cook the eggs and place the fried rice on a plate.
11. Serve while warm along with eggs.

Fried rice with a mixture of kimchi is very easy not for you to try. In addition to the taste that is easily accepted by the tongue of the Indonesian people. The spicy taste of kimchi is one of the attractions to eat kimchi fried rice when the air is hot.

Well, after you try to make kimchi yourself at home or buy it in packaged form. You can try to process kimchi, here are recipes that you can try at home to make kimchi.

After you try to make kimchi you can also share your experience with us in the column below. Meanwhile, for those of you who want to share our recipes, it's very easy, you can share this recipe link on your social media accounts, click and share. Good luck. 

Also Read Recipes and How to Cook Easy Korean-style Kimchi Soup Tofu

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