Recipes And How To Make Grilled Cork Fish With Delicious And Savory Sweet Soy Sauce Sauce
The grilled cork fish dish with soy sauce is a delicious cork fish menu.
Although this dish is made with simple spices, there is no doubt about the taste. The delicious taste of the fish meat and the tantalizing aroma of the grilled fish sensation will make hunger even more aroused. Want to know what the recipe for grilled cork fish looks like with soy sauce sauce? Come on, let's look at the following recipe.
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Number of Servings
2 Servings
The Ingredients Needed To Make Cork Fish Grilled With Sweet Soy Sauce That Is Delicious and Savory
Fish Main Ingredients:
- 2 fresh cork fish
- 2 tablespoons of orange juice breath
- 1/2 tsp salt
Fish Ingredients and Seasonings:
- 2 Spring onions
- 3 cloves of garlic
- 1 cm ginger
- 5 pieces of cayenne pepper
- 5 tbsp sweet soy sauce
Soy Sauce Ingredients:
- 6 tbsp sweet soy sauce
- 1 piece of ginger
- 1 clove of garlic
- 10 pieces of cayenne pepper
Fish Complementary Ingredients:
- fresh vegetables
- Chili sauce, soy sauce
- Shrimp crisp
- Hot rice
How to Make Cork Fish Grilled with Sweet Soy Sauce Seasoning that is Delicious and Savory
How to Clean Cork Fish Before Processing and Cooking:
- The first thing we will do is clean the cork fish that has been purchased from the market to the laundry area and then we will clean and wash it. In the laundry, we will clean the snakehead fish and throw away the parts that we will not use, what we will first clean is the mucus in the fish's body. The trick, please use rubbing ash to clean the mucus and rub it until the fish's body becomes cleaner and coarser evenly. After that, to clean the dirt from this rubbing ash, then you can clean it by rinsing it with clean water.
- After that, also clean the scales on the body of the fish. The trick, scrape the fish scales using a knife and clean with clean water.
- Then also clean the muzzle of the fish, by removing the muzzle of the fish by cutting it with a knife because we will not use this part.
- Next, cut open the belly of the fish using a knife and use your hands to remove the inside of the fish. Make sure that you clean it evenly and that the inside of the fish's belly is thoroughly cleaned. For that, after the inside of the fish's stomach is cleaned, please rinse it again using clean water so that it is evenly clean.
- Finally, cut the fish body parts so that the spices can seep into the fish meat evenly. Then coat the fish with lime juice and a little sprinkle of salt to remove the fishy smell that sticks to the fish. After that, let it rest for about 10 minutes.
How to Make Grilled Cork Fish:
- First, we will do it by washing the cork fish that has been soaked with lime and salt seasoning. This is used to remove excess salt which is feared will affect the taste of breast milk in cooking. For that, rinse the fish with water first.
After washing, please puree the spices that must be mashed using a pestle. With the exception of margarine, do not mix margarine with ground spices first. After the smooth seasoning is finished, please spread this seasoning on the body of the fish evenly as a whole. Then mix the margarine in the remaining part of the ground spices. Place this spice in a small bowl and mix well. Prepare the grill and grill the fish until it is evenly cooked and cooked. Don't forget to flip the fish over and brush it with the rest of the seasoning. After the fish is cooked, remove the fish and set it aside in a temporary container before we make the soy sauce. To make the soy sauce, please mix all the chili seasonings and grind until smooth, then serve with fish.
Serve this dish with grilled fish that we made earlier. You can drizzle this seasoning on top or serve separately.
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