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Recipes And How To Make Delicious, Easy And Special Black Pepper Chicken Dim Sum

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Chicken claw dim sum is in great demand because of its delicious and special taste, here are the ingredients and how to make it.

Dim sum is a Chinese dish that is often served for breakfast, brunch or a snack for tea. Besides being served in small portions, dim sum is also served in a unique container. A container made of bamboo because in general various dim sum is cooked by steaming process.

At first dim sum was food for the middle class and above, but now you can eat it in various shops or restaurants at relatively affordable prices. You can even make it yourself at home.

One of the most popular dim sum is dim sum which is made from chicken feet. Apart from being delicious, it doesn't require difficult ingredients and the cooking process can be done by beginners, just learning to cook.

For those of you who want to make chicken feet dim sum, you can marinate for approximately 12 hours to produce chicken feet dim sum with soft bones that are delicious and special. As for other variations, we will present an unusual seasoning, namely dim sum with black pepper seasoning.

This is chicken feet with black pepper seasoning that you can try to serve for family dishes at home.

recipes and how to make delicious, easy and special black pepper chicken dim sum


Recipe Name

Recipes and how to make delicious, easy and special black pepper chicken dim sum

4.9 190

Cooking Time

Preparation:

Cook:

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Number of servings

5 Servings

Recipe ingredients and how to make delicious, easy and special black pepper chicken dim sum

The Main Ingredients for Dim Sum Chicken Feet Black Pepper

  • 500 grams of chicken feet, cleaned and crushed
  • 2 cm ginger
  • 1 liter of water to boil

Also Read Recipes and How to Make Sauteed Beans Mixed with Mushrooms that are Delicious and Appetizing

Black Pepper Chicken Dim Sum Seasoning Ingredients

  • 5 cloves of garlic, then coarsely chopped
  • 1 cm ginger, then grated
  • 2 pieces of curly red chili, then cut into pieces
  • 500 ml chicken broth left over from the claw stew
  • 1 piece deaf
  • 1 scallion, then sliced ​​obliquely
  • 2 tablespoons oyster sauce
  • 2 teaspoons coarse black pepper
  • 1 teaspoon sugar
  • 1/2 tablespoon of sago flour and 1/2 tablespoon of water, then dissolved for thickening
  • 1 teaspoon sesame oil
  • 1 tablespoon oil for frying
  • 1/2 tablespoon lift, then brewed, drained

How to make and cook a delicious, easy and special black pepper chicken dim sum

How to Make Black Pepper Chicken Dim Sum

  1. The first step, boil 1 liter of water until it boils
  2. Then put the chicken feet into the stew, cook for about 10 minutes
  3. Next drain and put into ice water, remove and drain
  4. Then fry the chicken feet in hot oil from the skin on
  5. Next, brew it with boiling water, drain and then grind it finely
  6. Next, heat the oil, then add the garlic, then the curly red chili, ginger and deaf until fragrant
  7. Then add the claws and stir until evenly distributed
  8. Next, add the oyster sauce, sugar and black pepper. Stir again until evenly
  9. Finally pour the broth little by little, stir until evenly distributed and absorbed. Thicken the gravy using a solution of sago flour until thickened, then add sesame oil

When it will be served add the spring onions

Category Dim Sum
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