Recipes And How To Make Pumpkin Dumplings Filled With Chocolate That Blooms, Expands Too Soft

Delicious, soft and blooming is a delicious dish from processed yellow pumpkin made into buns. You can make this dish at home easily and simply. Curious as to what the recipe for pumpkin dumplings filled with chocolate is like? Check out the recipe below.

Recipe Name

Recipes and How to Make Pumpkin Dumplings Filled with Chocolate that Blooms, Expands Too Softly

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

23 people

Ingredients needed to make Pumpkin Dumplings Filled with Chocolate that is Blooming and Softly Flourishing

Bakpao Ingredients:

300 gr wheat flour
1 tbsp milk powder
25 gr sugar
1 tsp instant yeast
3 tsp vegetable oil
2 tbsp raisins
100 gr pumpkin
125 ml water
1/4 tsp salt

Chocolate Filling Ingredients:

25 grams of chocolate meises
3 1/2 teaspoons ice water
3 tablespoons milk powder
2 tablespoons cocoa powder
50 grams of powdered sugar

How to make Pumpkin Baked Pao with Chocolate Filled Blossoms, Softly Flourishing

How to Make Chocolate For Bakpao:

For the first one, we will first make the filling material, namely chocolate. This is very important because this material needs to be made in advance so that later when the bun dough is ready. This material can be directly inserted into it. However, beforehand prepare the ingredients you will need such as a pan, a whisk and a container. By preparing this equipment it will be easier for you to make this dish.
When you are finished with the equipment, please prepare a pan on the stove and put in the powdered sugar along with cocoa powder along with powdered milk and ice water. Stir quickly until the ingredients are thickened.
After that, put the meises in it and stir it quickly so that the chocolate meises can easily melt and mix with the other ingredients.
When finished, please remove this dish and set it aside in a container and then let it warm up at room temperature.

Also read the recipe and how to make steamed black glutinous rice balls that are soft, tender and fluffy

How to Make Bakpao Bread:

To make this dish, you can first clean the pumpkin that you have prepared so that this one ingredient can be cleaned evenly and the dirt removed.
After that, cut the pumpkin into medium size pieces. Then put it in the steamer using medium heat.
Please steam these ingredients until cooked and tender for about 15 minutes. After that, remove this dish and remove it from the steamer.
Then puree this one ingredient until smooth using a blender or using a pestle. Put in a rather large basin.
Then mix it with flour, instant yeast, powdered milk and also sugar. Stir all these ingredients evenly and knead until smooth.
Put a little water into the dough and knead again until it no longer sticks to your hands.
Add salt and vegetable oil. Stir again until smooth and more elastic. Let the dough rest for about 30 minutes covered with a damp cloth.
Deflate the dough and divide the dough into 15 doughs or according to the size you want. Shape into a round and milled into a flat. Then put the stuffing inside and add the raisins. Round back.
After that, line the bottom with parchment paper and let it rest for another 30 minutes until it has doubled in size.
Steam for about 10 minutes until fluffy and cooked.

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