Recipes And How To Make Delicious, Soft And Delicious Green Tea Pukis Cakes
The green tea pukis cake dish is a delicious and delicious dish to eat. So, so that you are no longer curious about how to make a delicious green tea cake, see the recipe below.
Recipe Name
Recipes and How to Make Delicious, Soft and Delicious Green Tea Pukis Cakes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
25 Pieces
Ingredients Needed To Make Delicious, Soft and Delicious Green Tea Pukis Cakes
Cake Ingredients:
- 1 tsp instant yeast
- 2 eggs
- 50 ml of warm water
- 1/2 tsp and 60 gr sugar
- 2 tsp green tea powder
- 1 tbsp margarine
- 120 gr wheat flour
- 1/4 tsp salt
- 100 ml liquid milk
Topping Ingredients:
- Sufficient green tea powder
- 150 grams cheddar cheese
How to Make a Delicious, Soft and Delicious Green Tea Pukis Cake
How to Prepare Ingredients:
- For the first time, we will do this step by first preparing equipment such as a mixer, a basin, a serving plate and a whisk. By preparing all these utensils, you will be able to easily make this dish. For that, then you should prepare all this equipment evenly.
- When finished, we will prepare the ingredients in the recipe because there are several ingredients that need to be processed, so this step is important to do. The material is margarine, please melt this material evenly. The way to melt this material is to prepare a frying pan on the stove.
- After that, turn on medium heat and wait for the pan to heat up evenly.
- Then just pour the ingredients into the pan and wait until the margarine becomes more evenly melted.
- Remove the melted margarine and keep it aside in the pan. To then wait until the temperature on the margarine becomes warmer at room temperature.
- Next is to cut the cheddar cheese for topping this time. The trick is to prepare a serrated knife and cut the cheddar cheese into thin strips lengthwise evenly. Put in a container and set aside temporarily.
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How to Make Pukis Dough:
- To make this dish, you can first make the starter or instant yeast. The trick, please prepare the yeast and put it in a container.
- Then mix together with 1/2 teaspoon of sugar and warm water. Stir these ingredients evenly until blended and stirred. After that, let this material sit for about 15 minutes evenly.
- After that, in another container, please beat the eggs together with as much as 60 grams of sugar and add salt to it. Stir all these ingredients evenly until combined and stir until fluffy.
- Then add it using wheat flour along with the green tea powder that you have prepared. Stir all these ingredients evenly until the color of the dough turns green.
- Then enter the yeast solution that you made earlier. And stir all these ingredients evenly until mixed. Pour the liquid milk into it little by little slowly and stir all these ingredients evenly.
- After that, let stand for about 30 minutes until it expands. Pour in the melted margarine and stir again until it expands.
- Heat the pukis mold on the stove and use medium heat, grease it with margarine and pour the dough into it until it is almost full.
- Cook the dough until half cooked and place the cheese slices on top. Then you will be able to continue cooking this dish until it is evenly cooked.
Once cooked, remove this dish and serve it on a serving plate for later you will be able to enjoy it.
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