Recipes And How To Make Delicious, Soft And Delicious Vanilla Durian Dorayaki
The deliciousness of the vanilla durian dorayaki dish is a delicious dish to eat. This dish will be easy to make at home and practical to apply. Well, for those of you who are curious to know what the recipe for making vanilla durian dorayaki looks like, see the recipe below.
Recipe Name
Recipes and How to Make Delicious, Soft and Delicious Vanilla Durian Dorayaki
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Pieces
Ingredients Needed To Make Delicious, Soft and Delicious Vanilla Durian Dorayaki
Dorayaki Leather Ingredients:
- 175 grams of medium protein flour
- 2 eggs
- 100 ml heavy cream
- 100 grams of fine granulated sugar
- 2 egg yolks
- 100 ml liquid milk
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 15 grams of cornstarch
- 1/4 teaspoon vanilla paste
- 65 grams of unsalted butter
Filling Material:
- 150 ml liquid milk
- 25 grams of cornstarch
- 10 grams of wheat flour
- 100 grams of durian flesh
- 25 grams of sugar
- 1 drop dark yellow coloring
- 1/4 teaspoon salt
- 25 grams of cream powder
How to Make Delicious, Soft and Delicious Vanilla Durian Dorayaki
How to Make the Stuffing:
- Before rushing to make the dough for the dorayaki skin, it would be better if we made the stuffing. This will make it easier for you to be able to smear the finished dorayaki so you don't have to wait too long. For that, make sure that you have prepared all the equipment that will be needed to make this dish. Some of the equipment needed include a basin, a mixer, several containers, a whisk and a pan.
- After you are done with preparing all the equipment, continue with preparing a blender machine that we will use to grind the durian.
- The trick can be done by entering the milk together with the durian flesh that has been separated from the seeds. Then blend all these ingredients evenly until smooth and mixed.
- Then enter the flour into it along with the cornstarch, salt, sugar and dark yellow coloring. Stir all these ingredients back evenly.
- Then boil in a saucepan and stir all these ingredients until combined and bubbling. Remove and cool temporarily in a saucepan then set aside.
- Next, prepare another container and beat the cream powder along with 50 ml of ice water and stir all these ingredients until they are evenly mixed until fluffy. Cool and set aside.
Also Read Recipes and How to Make Banana Milk Dorayaki which is delicious, simple and practical
How to Make Dorayaki Skin:
- To make this dish, you can beat the eggs together with sugar and salt using a mixer on high speed until all these ingredients are evenly mixed.
- After that, add the flour mixture along with the baking powder, mazeina and stir all these ingredients evenly until combined.
- Also pour in the liquid milk along with the vanilla paste and heavy cream. Stir all these ingredients evenly until mixed and thickened.
- Pour in the melted butter and stir again until all these ingredients are evenly mixed.
- Heat a non-stick pan and brush with margarine. Use low heat to heat the ingredients evenly.
- Then pour this ingredient into it and cook until cooked until brown. Don't forget to flip it over so the other parts cook evenly. Do the same for the remaining dough.
- Then take one part of the cooked dorayaki cake and spread it evenly using the stuffing. Then cover it with another part.
Serve this dish with friends and family and enjoy it while it is still warm.
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