Recipe And How To Make Crispy, Savory, Crispy And Dry Egg Fried Milkfish

The egg-fried milkfish dish is one of the delicious dishes.

This dish is very easy to make because the spices and ingredients used are not difficult to get. Well, for those of you who are curious to know what the crispy and savory fried milkfish recipe looks like. Let's look at the following recipe.

Recipe Name

Recipe and How to Make Crispy, Savory, Crispy and Dry Egg Fried Milkfish

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients needed to make Crispy, Savory, Crispy and Dry Egg-Fried Milkfish

Milkfish Main Ingredients:

1 medium size milkfish
1 tbsp lime juice
Sprinkling of salt
The oil for frying

Milkfish Smooth Ingredients and Seasonings:

1 cm ginger
2 cloves of garlic
2 red onions
3 tsp soy sauce

Egg Wrap Material:

2 eggs, beaten
5 tbsp ice water
Salt to taste
2 tbsp sago flour
Pepper to taste

Milkfish Sambal Ingredients:

1 clove of garlic
2 red onions
7 pieces of cayenne pepper
1 large red chili
1/2 tsp shrimp paste
1 tomato
1/2 part lime

How to make Crispy, Savory, Crispy and Dry Egg-Fried Milkfish

How to Clean Fresh Milkfish:

First, it is very important that you have fresh milkfish. To choose milkfish with good quality and still fresh, it can be seen from the condition of the fish's eye. In addition to the fish still alive, other conditions can be seen from the freshness of the fish's eyes. If the fish's eyes look blue or pale, then you should not choose this type of fish.
After you get milkfish with good quality, please take the fish to the laundry and wash the fish thoroughly with water by cleaning the mucus evenly.
Then remove the gills on the fish's head. The trick, open the fish head and clean the fish gills from the head by using your hands.
After that, we will clean the fish scales. To do this you can use a kitchen knife to scrape the scales of the fish and clean the fish using the knife until it is clean evenly.
Continue by cleaning the fish innards. The trick is to cut the belly of the fish using a knife and remove the fish innards using your hands to make sure there are no parts left inside.
After all parts of the fish are cleaned evenly, then please scrape the body parts of the fish evenly using a knife so that the spices mixed with the fish can seep into the fish evenly.
Before the fish is cooked, please coat the fish first with a sprinkling of salt and a squeeze of lime juice to remove the smell of the fish and let it sit for a while.

Also Read Recipes and How to Make Yellow Seasoned Milkfish that is Savory, Delicious and Easy

How to Make Egg-Fried Milkfish:

After soaking with the above spices, please wash or rinse the fish again with water to remove excess salt.
Then coat the fish with the spices that you have made. Then sprinkle the fish evenly with soy sauce. After that, let the fish rest for about 10 minutes so that the spices seep into it.
When finished, prepare a frying pan and give the oil wait until the oil is evenly heated.
While waiting for the oil, please beat the eggs again by mixing the spices, sago flour and ice water until loose.
Please fry the fish first, the fish is cooked and dry evenly.
To make egg fried milkfish, put the beaten eggs in hot oil, let the eggs rise to the surface of the oil and place the fish on top. Fold the fried egg with a spatula and position it so that the egg wraps the milkfish evenly and fry until crispy. Remove the fish when it is cooked.
To make the sambal, you can grind all the ingredients and fry it until it smells good.

Remove the fish and serve the fish sauce separately.

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