Recipes And How To Make Easy And Simple Spiced Cork Fish Curry

Tasty, delicious but easy and simple to make is one of the topics that goes well with the cork fish curry dish.

This delicious dish with spices that are so delicious, in fact, you will be able to make it yourself at home. Want to know what a delicious cork fish curry recipe looks like? Come on, see the recipe.

recipes and how to make easy and simple spiced cork fish curry

Recipe Name

Recipes and How to Make Easy and Simple Spicy Cork Fish Curry

Cooking Time

Number of Servings

The Ingredients Needed To Make Easy and Simple Spicy Cork Fish Curry

Cork Fish Ingredients and Seasonings:

2/3 of the cork fish
1 tbsp salt
1 lime
500 ml instant thick coconut milk
2 cm galangal (bruised)
2 lemongrass stalks (bruised)
500 ml water
2 bay leaves
2 cm ginger (bruised)
3 pieces of kaffir lime leaves

Cork Fish Curry Ingredients and Seasonings:

1 tsp coriander
2 tamarind seeds
5 pecans
salt and sugar to taste
6 pieces of cayenne pepper
4 cm turmeric
7 red onions
8 pieces of red curly chili
4 cloves garlic
1 cinnamon stick
enough seasoning
enough cooking oil for frying

How to Make Easy and Simple Delicious Spiced Cork Fish Curry

How to Clean Cork Fish Before Cooking:

The first thing that can be done this time is to clean the fresh cork fish you have. The trick, put the snakehead fish into a container or basin and take the fish to the laundry.
Then clean the fish starting from cleaning the mucus that is in the body of the fish. The trick, rub your hands on the surface of the fish and do it until the fish becomes rough. Or you can do it by smearing the rub on the fish and rubbing it until the fish is rough. After that, clean and rinse the fish with clean water.
After cleaning the fish, please clean the belly of the fish. The trick, split the belly of the fish with a knife just a little and remove the innards of the fish by hand to make sure that there is no dirt in the stomach of the fish evenly.
Then please remove the snout of the fish by cutting it with a knife and cleaning it with clean water.
After that, please cut the fish to the size you want. Then coat the fish with lime juice and a sprinkling of a little salt to remove the fishy smell that sticks to the fish evenly. Then let it rest for about 10 minutes.

Also Read Recipes and How to Make a Simple Spicy Tilapia Saute that is Savory and Delicious

How to Make Cork Fish Curry:

First, we will first stir-fry the ground spices in a hot skillet that has been given a little oil. Then we will stir-fry this spice until fragrant and smell the delicious aroma of the spices that we stir-fry.
Then add the galangal together with lemongrass, bay leaf, kaffir lime leaves, ginger and tamarind into the utmsan and stir again until wilted.
After that, enter the cork fish into it and stir evenly so that the spices seep into the fish.
Pour the coconut milk and add the seasoning, salt and sugar to it. Then taste it first whether it feels right or not. If not you can add more spices according to your taste.
After the spices are right, please cook until the coconut milk sauce thickens and the spices are absorbed and the cooked fish is evenly cooked.

Remove the fish when it is cooked and serve the fish into a serving plate, then serve it with your family. This dish will be delicious if eaten together with other family members. Thus a delicious recipe for making delicious cork fish curry. Hopefully you can make this easy recipe at home for your beloved family.

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