Recipes And How To Make Fried Cork Fish With Kluwak Spices That Are Delicious And Delicious

The fried snakehead fish dish is one of the main dishes that has a delicious and delicious taste.

In addition, this dish is also quite easy to make at home, so for mothers who want to serve this dish at home for the family, then there is no need to worry. This time we will share the special recipe. What is the recipe for making fried cork fish with kluwak seasoning that is delicious and delicious? Check it out, the following recipe.

Recipe Name

Recipes and how to make delicious and delicious fried cork fish with kluwak seasoning

4.7 98

Cooking Time

Preparation:25 minutes

Cook:55 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious fried cork fish with kluwak seasoning

Cork Fish Ingredients and Seasonings:

• 400 grams of Cork Fish
• 1/4 teaspoon Salt
• 2 cloves of garlic
• 4 red onions
• 1 pack of Masako
• 4 pieces of red chili
• 1 stalk Lemongrass
• 3 cm Ginger
• 3 cm Galangal
• 3 cm Turmeric
• 3 cm Kencur
• 1 teaspoon Terasi
• 3 pieces of Kluwak
• 2 limes
• 2 bay leaves
• 500 ml Water
• enough cooking oil

How to make delicious and delicious fried cork fish with kluwak seasoning

How to Clean Cork Fish Before Cooking:

1. Start the first step by first cleaning the snakehead fish that you bought from the market to the laundry area to clean the mucus. If you find it difficult to clean this mucus, you can use rubbing ash to spread it evenly on the surface of the fish and rub it until the fish becomes more evenly distributed. After that, please rinse the fish again using clean water evenly until the rubbing ash can be cleaned evenly.
2. Finish cleaning the mucus in the fish, continue by cutting the snout of the fish's mouth, because we will not use this part.
3. Then clean the fish scales on the fish body evenly. The trick, use a spoon or knife to scrape the scales and clean the scales in all parts of the fish's body until clean.
4. Next, clean the fish innards. The trick, split the belly of the fish and remove the fish innards evenly by using your hands. Then clean the inside of the fish innards evenly to ensure that the fish innards are cleaned evenly.
5. Then cut the cork fish body parts so that the spices can seep into the fish meat evenly.
6. Before cooking or frying, please coat the fish with lime juice and a sprinkling of salt so that the fishy smell attached to the fish can be cleaned evenly. After that, let stand for about 10 minutes so that this seasoning permeates the fish.

Also Read Special Recipes for Making Delicious and Delicious Snapper Team Cuisine

How to Make Fried Cork Fish with Kluwak Seasoning:

1. Prepare a frying pan on the stove and pour cooking oil into it, then wait until the oil is cooked evenly. After that, fry the cork fish that has been soaked with seasoning smeared into it until the fish is dry and evenly cooked. Then remove the fish and set aside for a while before we make the marinade.
2. Next, remove the kluwek from the shell and puree it with other spices except for spices such as galangal, bay leaf and lemongrass. Please puree using a pestle.
3. Next, prepare a new frying pan and stir-fry the mashed spices until you smell a delicious and delicious aroma.
4. After that, just pour water into it as much as 500 ml and stir until the water boils.
5. Only after that, enter the cork fish that has been fried previously and stir into it. Add salt and sugar to it and stir until the spices absorb into the fish evenly.

After the fish is cooked, please remove the fish and serve the fish into a serving plate, then enjoy it while it is still warm.

Don't forget to share this special recipe with friends and family and don't forget to leave your comments in the column below.

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