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Recipes And How To Make Goat Curry, Typical Padang Original, Original And Delicious

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Delicious dishes from meat are often a special dish.

Why not, before the meat dish is seasoned with spices and seasonings that are so rich, even the original taste is savory and delicious. So do not be surprised, if when meat is processed into a food dish, the dish made will produce a delicious and very special dish.
There are so many varieties of food made from meat-based ingredients in the country. One of them is processed from goat meat. Currently, processed foods made from goat meat are increasingly diverse and varied. Even the legendary recipe is still able to survive to this day.

It is a typical Padang curry goat dish which is one of the legendary recipes from processed meat that is still able to survive and never escape the times. A dish made by mixing chopped mutton into a stir-fry of herbs and spices which is then mixed with coconut milk and given delicious cooking spices to seep into the meat. It seems to be one of the cooking methods that can produce a delicious taste in meat curry dishes.

Well, you can listen to the recipe for this dish so that you can make a dish of authentic Padang mutton curry that is original and delicious at your home.

recipes and how to make goat curry, typical padang original, original and delicious


Recipe Name

Recipes and how to make authentic and delicious Padang Goat Goat Curry

4.9 76

Cooking Time

Preparation:

Cook:

Total:

The Ingredients Needed To Make Goat Goat Curry Typical Of Padang Authentic and Delicious

The main ingredients needed to make Padang Goat Curry:

  • 250 grams of goat meat
  • 1 bay leaf
  • 3 tbsp cooking oil
  • 1/2 liter of coconut milk
  • 1 piece of turmeric leaf
  • 1 spring onion (thinly sliced)
  • 1 stalk lemongrass
  • 50 ml Water

Also Read Recipes and How to Cook Delicious Spicy Beef Oops

Goat Goat Curry Complementary Ingredients:

  • Shrimp crisp
  • Fried onions

Smoothed Padang Goat Curry Seasoning:

  • 25 gr curly red chili
  • 4 red onions
  • 5 cloves of garlic
  • 1 segment of Ginger
  • 1 section of Turmeric
  • 1/2 grain Nutmeg
  • 1 segment Cinnamon
  • 5 grains of candlenut
  • 1/4 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • Salt to taste

How to make authentic and delicious Padang Goat Goat Curry

How to Cook Goat Curry Padang:

  1. The first step you can do in the steps in this recipe is to first cut the mutton to the size of your taste in the form of dice.
  2. Next, pour the cooking oil into the pan and wait until the oil in the pan becomes hotter.
  3. After that, stir-fry all the ground spices into the oil in a hot pan and add the lemongrass, turmeric and bay leaves into it. Saute until the spices that are added smell fragrant and become more wilted.
  4. After the stir fry becomes more wilted and more cooked, then put the goat meat into it and wait until the color of the meat changes.
  5. Add the coconut milk, and stir evenly until the meat is flooded with coconut milk and stir until evenly distributed and the coconut milk boils and the meat becomes more tender.
  6. Add the finely chopped scallions into the beef curry and stir, taste until the spices are just right and let it sit for a while until the spices are absorbed.

How to Serve Goat Curry Padang:

  1. Once cooked, remove the meat and turn off the stove.
  2. Take a serving plate or bowl and pour the beef curry into it. Add a sprinkling of fried onions and crackers.

Serve the delicious special dish of this delicious Padang mutton curry with your family.

Don't forget to share this special recipe with friends and family and leave your comments.

Also Read Recipe for Spicy Sour Meat
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