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Recipes And Ways To Make Delicious And Original Aceh Beef Curry

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Delicious, savory, delicious and seasoned, those are a few things that are enough to describe how delicious the food this time is.

Yes, dishes from meat do have a very savory taste even though they have not been given or mixed with so many herbs and spices. And this time we present a delicious recipe made from the basic ingredients of beef combined with spices and herbs typical of the archipelago that will be able to produce a delicious dish that is so special.

This is a typical Aceh beef curry dish that we will share the recipe for this time. This dish is suitable for lunch when the weather is hot and very hot. Satisfy your irresistible hunger by eating Acehnese special beef curry along with warm white rice, crackers and sprinkles of scallions that will taste more delicious and more complete.

Well, so that you can serve the delicacy of a typical Aceh beef curry dish at your home. This time the recipe from us will help you to make it. With ingredients and spices that are easily found you will be able to make it more easily. What is the recipe for making Acehnese beef curry? We look at the following.

recipes and ways to make delicious and original aceh beef curry


Recipe Name

Recipes and How to Make Delicious and Original Aceh Beef Curry
4.7 78

 

Cooking Time

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Ingredients needed to make delicious and original Aceh beef curry

Main Ingredients for Making Aceh Beef:

  • 1 kg beef (cut into pieces)
  • 2 liters half water
  • 4 tbsp vegetable oil for frying
  • 2 stalks lemongrass (memerkan)
  • 3 lbs of lime leaves
  • 2 bay leaves
  • 400 ml thick coconut milk
  • 3 cm whole cinnamon
  • Adequate flavoring

Also Read Recipes and How to Cook Delicious Minced Beef Sauteed/Grinded Beans

Smoothed Aceh Beef Curry Seasoning:

  • 5 chilies
  • 1 tsp cumin
  • 1/4 nutmeg
  • 2 cloves
  • 3 cm ginger
  • 5 grains of kumiri
  • 1/2 tablespoon coriander
  • 8 dried red chilies
  • 5 pcs garlic
  • Cardamom 3 pieces
  • 10 pcs red onion
  • 3 cm turmeric
  • 3 cm galangal

How to Make Delicious and Original Aceh Beef Curry

How to Cook Aceh Beef Curry:

  1. The first step you can do first is to pour water into the pot. We will use this water to boil the prepared meat. For that, let the water first until it really boils before we move on to the next step.
  2. After the water boils, add the goat meat along with the lime leaves, cinnamon, bay leaves and cloves. Set aside for a while and let the meat boil.
  3. Heat oil in a frying pan and add lemongrass. Sauté until the aroma comes from the stir fry and the lemongrass leaves become more wilted. Enter the seasoning and give a little gravy and stir until evenly distributed.
  4. After it is cooked and boiling, put this curry stir-fry seasoning into the pot that is boiling the meat. Then let stand until the meat becomes tender and the spices seep into it. Taste the spices and don't hesitate to add spices if the seasoning isn't right.
  5. Pour the thick coconut milk and cook again for a while, stirring until evenly distributed and the spices seep into the meat.

How to Serve Aceh Beef Curry:

  1. After the curry stew is cooked. Remove and pour into a serving bowl.
  2. Sprinkle with fried onions and serve with warm white rice.

That's the recipe for making Acehnese beef curry that is delicious and delicious.

Don't forget to share this recipe and leave your comments.

Also Read Recipes and How to Make Delicious, Tasty and Delicious Padang Minced Meat Curry

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