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Recipes And How To Make Grilled/grilled Cork Fish With Simple And Delicious Spices

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The simple spiced grilled cork fish dish is one of the delicious dishes on the menu.

Although it is processed and formulated with simple spices, it is a matter of taste. This dish can not be doubted. The combination of natural spices from the archipelago and the appropriate and appropriate composition of use will always make the taste so special.

Now besides being delicious, you can always make this dish at home easily. Want to know and wonder what the simple spiced grilled cork fish recipe looks like? Come on, let's look at the following easy recipe.

recipes and how to make grilled/grilled cork fish with simple and delicious spices


Recipe Name

Recipes and How to Make Baked Cork Fish / Grilled Simple Spices that are Delicious and Delicious

4.5 92

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious simple grilled/grilled cork fish

Cork Fish Main Ingredients:

  • 1 fish cork
  • 2 tbsp sweet soy sauce
  • 1 tsp salt
  • 2 tsp lime juice
  • 1 tbsp margarine

Cork Fish Smooth Seasoning:

  • 6 pcs red onions
  • 3 sticks of candlenut
  • 2 cloves of garlic
  • 4 pcs red chili
  • 1 tsp salt

Simple Fish Sauce Seasoning:

  • Cayenne pepper, cut into pieces
  • Sweet soy sauce to taste
  • 1 piece of ginger
  • 1 clove of garlic
  • Salt to taste
  • Sugar to taste

How to Make Grilled Cork Fish / Grilled Simple Seasoning that is Delicious and Delicious

How to Clean Cork Fish Before Processing:

  1. The first thing we do is to first clean the cork fish that has been purchased in the market. The trick, first clean the fish scales using a knife until the scales can be cleaned evenly.
  2. Then clean the mucus that is on the body of the fish. The trick, use rubbing ash to clean the fish mucus evenly and rub it until it's rough, then rinse with clean water until the rubbing ash is cleaned evenly.
  3. After that, remove the fish snout using a knife until the fish snout is thoroughly cleaned evenly.
  4. Then cut the fish belly with a knife and remove the fish innards by hand when the fish belly is open.
  5. After all parts of the fish are cleaned evenly, please coat the fish with salt and lime juice to remove the fishy odor contained in the fish's body. Then let it rest for about 10 minutes.

Also Read Recipes and How to Make Cooked Mullet Fish Cooking Tauco

How to Make Grilled Cork Fish:

  1. First, we mix all the ground spices together with margarine and sweet soy sauce, then place in a container and stir evenly.
  2. Then, prepare the grill. We recommend using a hot coals grill so that the fish tastes more delicious and more delicious.
  3. Then grill the fish over coals until it is cooked and while being smeared with the mixture of ground spices earlier. Don't forget to flip the fish over so it doesn't burn and grill the fish until it's cooked evenly.
  4. After the fish is cooked, remove the fish and set the fish aside while we will make the simple sauce.
  5. To make the sauce, please puree spices such as ginger and garlic along with salt and sugar as well as cayenne pepper in a mortar and pestle until smooth.

Now you have finished making the fish sauce. Arrange the fish in a serving plate and drizzle the top of the fish with this seasoning or you can also serve the sauce and fish separately in a different container. Thus the recipe for making delicious and delicious grilled cork fish.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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