Recipes And How To Make Puffed Fish Curry With Padang Specialties That Are Delicious, Delicious But Easy

Padang mackerel curry is one of the delicious special dishes.

In addition, for those of you who are curious to try it, you don't need to go far to West Sumatra. This time, let's look at the delicious mackerel curry recipe from Padang.

Recipe Name

Recipes and How to Make Puffy Fish Curry, Padang Specialty, which is delicious, delicious but easy

4.9 96

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Puffy Fish Curry, Spicy Padang Special, Tasty, Delicious But Easy

Main Ingredients of Mackerel:

• 3 mackerel fish
• 1 tbsp lemon juice
• 1/2 tsp table salt
• 1/2 tsp pepper powder

Fish Curry Ingredients and Seasonings:

• 1 lemongrass stalk, crushed
• 1/2 clove of onion, thinly sliced
• 1/4 kg grated coconut, soaked in hot water
• 1 bunch of long beans
• 2 bay leaves
• 1 lime
• salt to taste
• 2 lime leaves

Refined Goulash Ingredients and Seasonings:

• 1 teaspoon coriander
• 5 cloves of red onion
• 3 hazelnuts, cut into small pieces
• 10 pieces of red chili
• 2 slices of ginger
• 5 cloves of garlic

How to Make Puffy Fish Curry with Padang Specialty which is Delicious, Delicious but Easy

How to Process Mackerel Fish Before Cooking:

1. The first thing that can be done on this occasion is to clean the mackerel that has been prepared. Because there are several parts of mackerel that must be removed and cleaned because these parts accumulate and store a lot of germs, so cleaning with water alone is not enough to make this part clean evenly. For that, we have to remove this part and clean it. Well, the first part of the mackerel that must be cleaned is the gills on the fish head. To clean this section you can do this by opening the fish head a little and cleaning the gills on the fish head by hand and make sure that several layers of the fish gills can be cleaned evenly.
2. Now, after cleaning the gills of the fish, then we will also clean the entrails of the fish. The trick, please use a knife and split the belly of the fish so that we can remove the fish's guts more easily. After the fish's belly is split a bit, we take the fish innards and clean it evenly by using our hands. Then clean the belly of the fish with clean water.
3. After cleaning the fish belly, then we cut the fish into two equal size parts.
4. Then give the lime, salt and pepper powder evenly on the body of the fish. After that, set it aside before we prepare the spices.

Also Read Recipes and How to Make Bloated Fried Fish Cuisine with Spicy Sambal Plow which is savory, crunchy and delicious

How to Make Puffy Fish Curry Typical Seasoning Padang:

1. First, please cut the prepared long beans with a length of about 10 cm, then clean and wash using clean water.
2. Next, we prepare a frying pan and put a little oil into it, then wait until the oil is evenly heated.
3. After the oil is hot, please stir-fry the onion until it smells delicious and delicious. Next, add the mashed spices into the stir fry and stir until the spices smell evenly.
4. After the spices are cooked, add the chopped mackerel into it and stir evenly until all the spices are mixed together with the fish.
5. Then enter the coconut milk soaked in warm water into the stir fry and cook until the coconut milk boils.
6. Add the chopped long beans along with the lemon grass, bay leaf and lime leaves. And also add salt to taste. Then cook until cooked and absorbed evenly.

After this dish is cooked, please remove it from the stove and serve it on a serving plate. Then serve while still warm and still emitting smoke.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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