Recipes And How To Make Kung Pao Chicken Ala Chinese Food That Is Delicious And Easy

Come on, cook an oriental menu at home with our recipe guide. Here's an easy way to make delicious Homemade Kung Pao.

Kung pao chicken is very famous in Indonesia, this Chinese food menu takes its name from the name of a hero who has served in the province of Sichuan. To perpetuate his name, he made a name for food made from chicken with a spicy taste.

To increase your confidence when serving the kung pao chicken menu in the middle of the family, make a brownish red sauce with spices such as chinese vinegar, red chili, hoisin sauce and sichuan peppercorn. In addition, Sichuan pepper has a different shape compared to pepper in general. In addition, the color is brownish red, besides that when removing the small black seeds, it emits a distinctive aroma.

Well, for those of you who want to make Chinese-style kung pao chicken, you can follow the recipe and steps below, good luck.

Recipe Name

Recipes and How to Make Kung Pao Chicken Ala Chinese Food that is Delicious and Easy

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Kung Pao Chicken Ala Chinese Food that is Delicious and Easy

The Main Ingredients of Chinese Food Kung Pao Chicken

350 grams of thighs, cut into 3×3 cm
3 cloves of garlic, puree
1/2 teaspoon soy sauce
1/4 teaspoon pepper powder
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon salt

Chinese Food Kung Pao Chicken Seasoning Ingredients

2 dried chilies, cut into 3 cm
3 cloves of garlic, crushed
2 tablespoons of tomato sauce
1 tablespoon oyster sauce
2 teaspoons sweet soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon of cornstarch dissolved in 1 teaspoon of water
100 ml water

Also Read Recipes and How to Make Delicious and Easy Homemade Chinese Food Wonton Soup

Complementary Ingredients for Chinese Food Kung Pao Chicken

50 grams of whole cashews, then fried

How to Cook Recipes and How to Make Kung Pao Chicken Ala Chinese Food that is Delicious and Easy at Home

Langkah pertama yang dilakukan adalah mencampurkan ayam dengan jamur, kecap, bawang putih, kecap ikan, merica, minyak wijen dan garam.Kemudian diamkan kurang lebih selama 15 menit
Setelah dimarinasi selama itu, goreng hingga ayam berkulit
Lalu tumis bawang putih bersama dengan cabai kering hingga semua harum. Masukan ayam hingga semua tercampur rata
Kemudian tambahkan saus tiram, saus tomat, gula pasir dan kecap manis hingga semua tercampur rata
Kemudian tuang air dan aduk hingga mendidih, kemudian tambahkan larutan maizena dan aduk hingga semua bahan meletup-letup
Kemudian sajikan dengan taburan kacang mete goreng, aduk dulu dalam keadaan wajan tanpa menggunakan api

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