Recipes And How To Cook Vegetable Lodeh With Savory And Simple Yellow Seasoning

Savory and delicious that's the criteria of vegetable lodeh.

Yes, vegetable lodeh is one of the typical vegetables from Indonesia. This vegetable has many fans, because of its unique taste and delicacy that is able to make this vegetable have a special place in the hearts of the people. This vegetable is very simple because the ingredients and how to make it are also quite easy. Even though this vegetable is considered a traditional dish, who would have thought that this vegetable is now widely sold in big restaurants. Even the attraction of visitors to this vegetable is very high.

This lodeh vegetable has many types. Where this type of vegetable is adapted to the spices or complementary materials used or according to the region. However, despite the variety, the delicious taste of this coconut-based vegetable is still the same.

Well, from the many types of lodeh vegetables, there is one type that might arouse your taste buds. Maybe even when you hear his name you are already interested. Yes, the lodeh vegetable is the yellow spiced vegetable lodeh. For some people, you may already be familiar with this one vegetable lodeh. Yellow gravy and various spice compositions will make this vegetable so special.

This vegetable is very suitable to be served in the midst of your family at lunch or dinner. Moreover, accompanied by complementary menus such as tuna or salted fish and chili sauce. And of course with this lodeh vegetable, your meal will be even more special. So you want to try to make it at home? Here we will present the recipe and how to make vegetable lodeh with yellow spices.

Recipe Name

Recipes and How to Cook Vegetable Lodeh with Savory and Simple Yellow Seasoning

Cooking Time

Preparation :15
Cooking minutes :20Minutes
Total:30minute

Also Read Cooking Recipes and How to Cook/Make Sauteed Garlic Cah Kailan which is delicious and simple

Ingredients needed to make savory and simple yellow spiced vegetable lodeh

The main ingredient

150 grams of meat
3 potatoes
2 tbsp cooking oil
10 beans
4 pieces of cabbage
3 bay leaves
3 cm galangal
500 ml thin coconut milk from 1/2 coconut
250 ml thick coconut milk from 1/2 coconut
2 carrots
1 tomato
12 tsp chicken stock powder

Spices

3 cloves of garlic
6 red onions
5 cm turmeric, roasted
3 large red chilies
2 tsp salt
1/2 tsp pepper powder

Supplementary material

Fried onions

How to Cook Vegetable Lodeh with Savory and Simple Yellow Seasoning

How to Prepare Ingredients and Make Condiments

First, cut the beef that has been prepared according to taste.
Crush the galangal, cut the carrots, potatoes, beans, cabbage and tomatoes according to taste.
Then, puree the necessary spices such as shallots, garlic, red chilies, turmeric and salt and pepper.

How to cook

The first step is to heat enough cooking oil. Then stir-fry the spices that have been mashed until you can smell the aroma.
After that, add the beef, galangal, bay leaves and thin coconut milk that has been prepared. Bring the coconut milk to a boil until the meat becomes soft.
Then add the potatoes and cook until done. Add carrots, cabbage, chickpeas and chicken stock powder. Cook all the ingredients again until cooked and the gravy has reduced. Then add the sliced tomatoes.
Once cooked, remove and serve with a sprinkling of fried onions.

That's the recipe and how to cook a savory and simple yellow spice lodeh vegetable. This lodeh vegetable can be served for 4 servings. Very easy isn't it? Good luck and share this recipe with those closest to you.