Recipes And How To Make Savory And Delicious Butter Fried Chicken For Sahur Menu
Butter fried chicken is a menu that you can make as a sahur menu with your family.
This menu is a special menu that will arouse your appetite and the whole family. The taste is so savory and delicious, your sahur will be more special with the presence of this menu on the dining table.
Here's a recipe and how to make butter fried chicken that you can see.
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Number of Servings
3 people
Ingredients for Making Savory and Delicious Butter Fried Chicken for Suhoor Menu
Main Ingredients and Seasonings for Making Butter Fried Chicken
- 1 chicken breast fillet
- 1/4 teaspoon pepper powder
- 1/2 teaspoon salt
- 1 teaspoon lime juice
Seasoning For Saute
- 3 cloves of garlic
- 1/2 teaspoon salt
- 50 grams of oatmeal
- 2 curly red chilies
- 3 lime leaves
- 1/4 teaspoon pepper powder
- 50 grams of margarine for frying
- 2 boiled chicken egg yolks
- Material For Lining
- 125 grams of wheat flour
- 1/4 teaspoon pepper powder
- 3/4 teaspoon salt
How to Make Savory and Delicious Butter Fried Chicken for Sahur Menu
How to Prepare Ingredients
- Prepare in advance the tools needed to make this butter fried chicken. The tools needed are knives, cutting boards, pans, spatulas, mortars, serving holders and so on.
- If the tools have been prepared, you can immediately prepare the ingredients so that they are ready to be processed. Which is the first step, namely, first clean the chicken fillet that you have prepared. If so, you can cut the length of the chicken.
- Prepare a container or place. Then add all the coating ingredients such as flour, pepper powder and salt. Stir until evenly distributed. If so, set it aside first.
- Coarsely chop the prepared garlic. Coarsely chop the curly red chili.
- Boil two chicken eggs until cooked. If the chicken eggs are cooked, remove and cool then peel. Take and use only the yellow part, then puree. Roast the oatmeal briefly, then remove.
See also: Recipe for Making Cheese Sauce
How to Make Butter Fried Chicken
- Take the chicken fillet that you cut into pieces earlier. Then coat the chicken with lemon juice and other seasonings such as pepper powder and salt. Leave it for about 15 minutes.
- If it has been set aside, roll the chicken over the coating material you mixed earlier. If so, you can immediately dip it into ice water. Then roll the chicken back over the coating.
- Heat the cooking oil in a frying pan until the oil is bubbling. After the cooking oil is like that, add the chicken that has been smeared with coating material. Fry the chicken until it turns golden yellow in color. If it's like that, you can immediately lift and drain it.
- Heat the butter in the skillet. When it is hot, add the stir-fry spices such as garlic, lime leaves and red chilies. Stir well and saute all the spices until cooked and emit a fragrant aroma. Then, add the egg yolks. Stir until granular.
- Add the fried chicken along with other spices such as salt, pepper, and oatmeal. Stir all the ingredients until evenly distributed. If you have, you can immediately lift and serve it in a place or serving container that you have prepared.
That's the recipe and how to make butter fried chicken. Easy and practical right? Good luck making this sahur menu at home.
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