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Recipes And How To Cook Easy Italian Spaghetti Pasta With Carbonara Sauce

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Come on, try cooking spaghetti Italian food with carbonara sauce which is very easy for you to serve to your family.

Spaghetti, which has been famous since the days of humans farming in Italy, is made from a mixture of flour, eggs and water which is also known as pasta. Yes, spaghetti is a very popular type of pasta in Indonesia.

Pasta can be distinguished based on its shape, as well as spaghetti which is similar to noodles in the shape of long sticks. Cook spaghetti by boiling water then add a little salt, after the water boils add spaghetti. Cooking spaghetti must be al dente to find out you can try one sheet of spaghetti with characteristics that are not sticky to the teeth but not raw.

In addition to the type of pasta which consists of various variants, you can also choose the sauce for your spaghetti Italian pasta dish. This time we will give a recipe for spaghetti with carbonara sauce. Do you know carbonara? Its specialty is that the ingredients include eggs, cheese and meat which are mixed and made into spaghetti sauce. Some even use calam cream to make carbonara. Well, so that you are not curious. Here we will present the Spaghetti Carbonara recipe for you.

recipes and how to cook easy italian spaghetti pasta with carbonara sauce


Recipe Name

Recipes and How to Cook Easy Italian Spaghetti Pasta with Carbonara Sauce

4.9 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Easy Italian Spaghetti with Carbonara Sauce

Main Ingredients Italian Pasta Spaghetti Carbonara

  • 300 grams of spaghetti pasta
  • 1 tablespoon olive oil
  • 1 liter of water
  • salt to taste

Carbonara Sauce Ingredients

  • 100 grams of onions, finely chopped
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 75 ml thickened cream
  • 25 grams of cream cheese
  • 300 ml liquid milk
  • 1 chicken egg, beaten
  • salt to taste
  • pepper to taste

Also Read Recipes and How to Cook Italian Pasta Fettucini Alfredo Easy and Delicious

Spaghetti Carbonara Italian Pasta Complementary Ingredients

  • 150 grams smoked beef
  • Parsley Slices

How to Cook Easy Italian Spaghetti Pasta with Carbonara Sauce

How to Cook Pasta

  1. Heat the water, add a little salt and olive oil
  2. Then after boiling add pasta

How to Make Carbonara Sauce

  1. The first step is to heat the olive oil, then fry the garlic and onions until fragrant
  2. Next enter the liquid milk, eggs, cream and season with pepper and salt. Stir until fast so the eggs don't clump
  3. Then put the pasta into the carbonara sauce, stir until evenly distributed
  4. Remove and pour into a serving plate
  5. Next sprinkle the bacon with parsley
  6. Serve while warm with a sprinkling of additional complementary menus

This Carbonara sauce has a savory taste with additional complementary cheese on top. You can make it a dish that the family will love with the addition of parsley on top. The tip for you to make carbonara sauce is to stir the sauce ingredients quickly so the eggs don't cook.

When you are going to mix the sauce with the spaghetti ingredients, you should mix it on a cold skillet, turn off the heat so that the sauce doesn't spoil. There are also those who just pour the sauce directly over the spaghetti.

After you try this recipe, you can try other pasta dishes complete with additional sauce on top. Please share our recipe on your social media and don't forget to leave a message in the comments column that is already available after you try it, Happy cooking. 

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