Recipes And How To Make Smoked Stingrays Cooked With Delicious And Savory Coconut Milk

Want seafood dishes that have a savory and delicious taste when eaten, dishes made from stingrays?

The stingray, one of the fish that live in the sea, has a unique shape in the form of a piph. Even so, this stingray is one of the fish that can be processed in such a way that it has a delicious and savory taste. Stingray besides having a high taste, it has many health benefits. This stingray contains a lot of vitamins and is rich in protein and low in fat.
Stingray has a unique meat texture, which has two layers of meat, the inside has white flesh and the outside has crispy fat meat. Well, for those of you who want to try stingray dishes, they are usually sold in a smoked way, but there are also those whose meat can be processed by burning.

Well, now we will present stingray dishes with added coconut milk, of course, making this dish more delicious and savory. This curry stingray can be enjoyed at any time according to the needs of culinary lovers, because consuming stingrays regularly is believed to be able to reduce diseases in the body. Alright, here's the recipe and how to make smoked stingrays cooked with delicious and savory coconut milk, let's look at the steps below.

recipes and how to make smoked stingrays cooked with delicious and savory coconut milk

Recipe Name

Recipe and how to make smoked stingray with delicious and savory coconut milk

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Delicious and Savory Smoked Stingray Cooked Coconut Milk

Ingredients and Seasoning

250 grams of smoked stingray
2 large red chilies, sliced oblique
3/4 tablespoon sugar
500 ml coconut milk
right amount of oil
2 cm galangal, crushed
3 bay leaves
1/2 teaspoon flavoring

Also Read Recipes for Delicious Green Chili Grilled Stingray Fish

Fine Material

3/4 teaspoon coriander
3 hazelnuts
1 teaspoon grilled shrimp paste
3 large red chilies
4 cloves garlic
7 red onions

How to Make Smoked Stingray Cooked with Delicious and Savory Coconut Milk

How to cook

The first thing to do is to clean the smoked stingray.
After that heat the cooking oil, then stir-fry the ground spices, then add the bay leaves and galangal, cook until fragrant.
After that, just enter the stingray that has been cut into pieces, then stir, then wait until the sauce looks reduced.
After that, add the sugar, then the salt, then the chopped chilies, then the salt and also the flavoring, then stir until evenly distributed, let stand for a while until cooked.
Remove and ready to serve.

That's the recipe and how to make smoked stingrays cooked with delicious and savory coconut milk that you can try at home. Materials that are easy to find, of course, don't have to be difficult to find, they are usually served in traditional markets and supermarkets. With this very simple process, of course, you don't need to go to a restaurant to taste it, because we have given the recipe and how to make it above. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Smoked Stingray Fish Cooked with Delicious and Savory Coconut Milk to all your beloved friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.