Recipes And How To Make Spicy Fried Haruan Fish With Pencit Sauce

This haruan pencit fish or commonly called pencok is one of our mainstay menus, let's see the recipe and how to make fried haruan fish with spicy pencit chili sauce.

Making fish dishes is one of the most important things in the family, because cooking fish certainly makes the nutritional and nutritional needs of your family fulfilled. This fish is also very good for consumption for children because it contains a lot of protein whose benefits can be for growth and development and also to educate the brain. Lots of various fish dishes are served, such as seawater fish or freshwater fish. For this time we will try to present a freshwater fish dish, namely haruan fish or commonly called cork fish. Haruan fish is a fish that has thick flesh and is very tender and delicious when cooked.

Well, this time we will try to make Haruan fish dish with a spicy taste, hmmm, of course it is very suitable for those of you who like spicy dishes. This spicy fried aruan fish with chili sauce, if you try it just once, will make you feel addicted. Well, without further ado, here we present the recipe and how to make fried Haruan fish with spicy chili sauce, let's look at the steps below

Recipe Name

Recipes and How to Make Spicy Fried Haruan Fish with Pencit Sauce

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Spicy Fried Fish Haruan Pencit

Ingredients and Seasoning

500 grams of fish haruan
3 cloves of garlic
2 finger turmeric
2 teaspoons coriander
salt to taste
1 tablespoon lime juice

Also read the recipe and how to make a practical grilled yellow tail fish

Pencit Sambal Ingredients

1 young mango
20 pieces of red chili
1 red tomato
1 clove of garlic
enough sugar
salt to taste

How to Make Fried Haruan Fish with Spicy Pencit Sauce

How to cook

The first thing to do is to clean the fish first, such as removing the inside of the stomach, removing the gills and head, washing them thoroughly. Then coat with lime juice, let stand about 10 minutes.
Next, prepare the ingredients in the form of garlic, coriander, turmeric and salt, puree using a pestle, then add to the fish, mix well.
After that, prepare a frying pan and add a lot of cooking oil, after it is hot, fry the fish until it is dry and cooked.
After that, make the chili sauce, prepare a pestle then puree the cayenne pepper, garlic, sugar and tomatoes.
Then just chop the young mango into small pieces and mix it in a pestle, mix well.
Ready to be served with chili sauce.

That's the recipe and how to make Spicy Fried Haruan Fish with Pencit Sauce that you can try to make at home. For the ingredients in its manufacture, of course, there are many available around you, especially for this haruan fish, you can find it in traditional markets or in supermarkets. This spicy fried fish with chili sauce is very suitable to be served with warm white rice and fresh vegetables. By knowing the dish of fried Haruan fish with spicy chili sauce, of course, it will add to your collection in your daily diet, hopefully it will be useful and good luck.

Don't forget to share the Recipe and How to Make Spicy Fried Haruan Fish with Sambal Pencit to all your beloved friends and family wherever they are, and don't forget to also leave a comment in the column below, thank you.

Also Read Easy Recipes to Make Fish Bilis Fried Potatoes Soy Sauce