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Recipes And How To Make Soft And Delicious Moss Layer Cakes

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This moss layer cake recipe you must try at home. This cake has a very good taste with its distinctive color display, besides its soft texture is very indulgent on the tongue.

This cake is usually served on big days, such as holidays or other big days. Even so, you can make this moss layer cake for friends to relax with family at home. Its special taste is guaranteed to make your family addicted. For those of you who want to try making this moss layer cake at home, to make the process easier, please refer to the recipe and how to make a moss layer cake in the discussion below. (Also read: How to make a legit layer cake)

recipes and how to make soft and delicious moss layer cakes


Recipe Name

Recipes and How to Make Soft and Delicious Moss Layer Cakes

4.7 635

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

23 Cut

Ingredients for Making Soft and Delicious Moss Layer Cakes

  • 350 grams of butter
  • 2 small sachets of vanilla powder
  • 1 bottle of pandan paste
  • 400 grams of powdered sugar
  • 1 sachet full cream milk powder
  • 1 can of sweetened condensed milk
  • 30 egg yolks

How to Make a Soft and Delicious Moss Layer Cake

How to Make Moss Layer Cake Dough

  1. After all the ingredients needed are ready, you can immediately process them or make dough. The first step you have to do to make the dough is to beat the egg yolks that you have prepared using a mixer. Beat egg yolks until fluffy. Then add sugar too. Add sugar little by little. Beat these two ingredients using a mixer until evenly distributed. If you have you can set it aside first and let it rise until the dough is more fluffy.
  2. In a different container, please add the sweetened condensed milk along with the butter. Mixer or beat these two ingredients until evenly mixed. Beat these two ingredients until they turn pale in color. If you have, set this dough aside and let it rise until the dough rises.
  3. If the dough made with the first and second steps has expanded, please mix these two doughs together. Mix these two mixtures until evenly distributed.
  4. Take the powdered milk that you have prepared and beat until evenly distributed.
  5. Add the pandan paste to the mixture. Then stir until evenly distributed.
  6. Add vanilla powder to it and beat again until smooth.

Also Read Recipes and How to Make Delicious and Practical Fried Mochi Filled with Chocolate Cheese

How to Make Moss Layer Cake

  1. After the dough is finished, you must prepare the baking sheet that will be used to bake the dough. Grease a baking sheet with enough oil or margarine and you can line it with parchment paper.
  2. Take the dough and pour the dough for the first layer. Then bake the dough until cooked.
  3. Once cooked, please pour the dough back on top of the first dough. Then bake again until cooked.
  4. Do the same steps until all the dough is used up. For the last layer you can bake it until it is completely cooked.
  5. Once cooked, you can remove it and let it cool for a while. Then after that cut into pieces and serve in the serving place that you have prepared.

This moss layer cake is not only liked by parents, but also liked by children. Serve this cake in the midst of your beloved family. (Read more: Steamed legit layer cake recipe)

That's the recipe and how to make moss layer cake. Good luck and don't forget to share this recipe with your friends.

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