Recipes And How To Make Sarikaya Sponge Rolls Which Are Legit, Soft And Original Delicious

The Sarikaya Sponge Roll is a delicious and delicious dish.

Serve this dish at home to make a delicious snack that will be enjoyed with the family. Want to know what the recipe for making a Sarikaya Sponge Roll cake is like? Check out the recipe below.

Recipe Name

Recipes and How to Make Sarikaya Sponge Rolls which are Legit, Soft and Original Delicious

Cooking Time

Preparation:35 minutes

Cook:15 minutes

Total:50 minutes

Number of Servings

15 Pieces

Ingredients needed to make Sarikaya Sponge Rolls that are Legit, Soft and Original Delicious

Cake Ingredients:

3 eggs
60 grams of sugar
20 grams of cooking oil
30 grams of white glutinous rice flour
1 teaspoon emulsifier (sp/tbm)
15 grams of low protein flour
1 drop dark green coloring
1 tablespoon instant thick coconut milk
1/4 teaspoon salt
3 tablespoons Sarikaya jam for spread

How to Make Sarikaya Sponge Rolls that are Legit, Soft and Original Delicious

Tips for Preparing Materials and Equipment:

The first thing you can do is prepare the equipment that you will probably need to make a cake. Some of these equipment include mixers, steamers, cake weighers, basins and several containers. After some of this equipment is prepared, then you will be able to prepare the ingredients for making cakes.
The first ingredient to be measured is wheat flour, put the flour in a weighing container and measure it with the right amount stated in the recipe. Sift flour and set aside.
Likewise with glutinous rice flour, put the glutinous rice flour in a weighing container and measure it with the right amount as stated in the recipe. Then lift and sieve as you sieve the flour above.

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How to Make Sarikaya Roll Steamed Sponge Cake:

Before rushing to make cake dough, please first grease a 24x24x3 cm baking dish using margarine evenly. This is so that the cooked cake is not difficult to remove from the pan because it sticks or sticks. Now, after being given this margarine spread, please set it aside for a while before we make another dough.
Now, in a container, please beat the ingredients such as sugar, eggs and also the emulsifier using a mixer at high speed until these ingredients are stiff and expand evenly.
Next, enter the glutinous rice flour into the mixture of ingredients along with the flour while sifting evenly and these ingredients are mixed.
After that, add the cooking oil along with the salt and coconut milk. Mix these ingredients evenly and don't forget to take two spoonfuls of dough and separate these ingredients evenly.
Then, add the green dye to the separated ingredients, then stir evenly until all these ingredients are evenly mixed. Well, only after that put this material in a piping bag or triangular shaped plastic and set it aside temporarily.
Pour the remaining cake batter in a baking dish that has been smeared with margarine, then spray the green dough in several places and give a distance. Or you can decorate this green layering beautifully.
After that, prepare the steamer and heat it evenly. Once hot, put the cake in it and steam for about 15 minutes or until cooked using medium heat.
Well, once cooked, remove the cake and spread it on the surface of the container that came. Wait until it is slightly warm and then spread the jam on the top evenly. After that, just roll it up and compact it by hand evenly.

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Once rolled, then this dish will be ready for you to eat and enjoy while it is still fresh.

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