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Recipes And How To Make Soft And Delicious Steamed Chocolate Steamed Buns

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Serve delicious and delicious buns at your home.

This dish will be suitable to be enjoyed as a delicious delicious snack. Well, if you usually taste this dish at a cafe or buy it on the roadside. This time, you will be able to make the chocolate-flavored buns at home.

recipes and how to make soft and delicious steamed chocolate steamed buns


Recipe Name

Recipe and How to Make Soft and Delicious Steamed Chocolate Bakpao

4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Required To Make Soft And Delicious Soft Steamed Chocolate Bakpao

Bakpao Skin Material:

  • 30 grams of white butter
  • 60 grams of tangmien flour
  • 25 grams of powdered milk
  • 300 grams of wheat flour
  • 1/2 teaspoon of baking powder
  • 2 teaspoons instant yeast
  • 75 grams of sugar
  • 1 egg white
  • 1 teaspoon salt
  • 1/4 teaspoon chocolate paste

Filling Material:

  • 50 grams of powdered sugar
  • 3 1/2 teaspoons ice water
  • 3 tablespoons milk powder
  • 2 tablespoons cocoa powder
  • 25 grams of chocolate meises

How to Make Soft and Delicious Soft Steamed Chocolate Bakpao

How to Make the Stuffing:

  1. For the first time, we will start this step by first making the stuffing material to make this cake dish. But before that, it's better if you first prepare the equipment that will be needed to make this dish. Some of the equipment in question includes a basin, several containers and a whisk. By preparing this equipment, you will easily make the stuffing this time.
  2. When you are done with the equipment, please proceed with preparing the container close to your reach. Then put in the powdered sugar along with cocoa powder, milk powder and ice water.
  3. Stir all these ingredients evenly until mixed and thickened evenly. Also enter the chocolate meises into it and stir this material evenly until mixed.
  4. When you are done, please set these ingredients in a bowl. Then you will be ready to make other ingredients.

Also Read Recipes and How to Make Delicious and Tender Strawberry Fried Bakpao Filled with

How to Make Bakpao Skin:

  1. To make this dish, please do it by preparing a bowl and add the flour along with tangimen flour, baking powder, sugar and powdered milk and with instant yeast. Stir these ingredients evenly until mixed.
  2. After that, pour the egg white into it and knead this material evenly until it is mixed and stirred.
  3. Add using white butter and salt. Stir all these ingredients evenly until combined. After that, let it rest for about 30 minutes.
  4. Take as much as 1/4 of the dough. Add using the chocolate paste and knead these ingredients evenly until combined.
  5. Then shape it into a circle using your hands. After that, let it rest for about 10 minutes.
  6. Weigh the chocolate dough as much as 10 grams and the white dough as much as 30 grams. Round shape of each dough. Flatten the white dough and give it with the filling in the middle. Round shape. Then grind lengthwise and roll evenly.
  7. Then, flatten the chocolate dough and give the filling. Then the same as the previous one, please round it evenly.
  8. Place the dough on the parchment paper and sieve it evenly using cocoa powder. Cut the top crosswise so that when steamed it blooms evenly. Then let stand for 45 minutes to expand.
  9. After that, steam in the steamer for about 12 minutes until cooked using medium heat.

Once cooked, lift this dish and serve it on a serving plate and then also give your comments below.

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