Various Cheerful Serving Christmas Classic Cake Recipes

The Christmas moment is always unique with a variety of food offerings including classic cakes with a sweet taste. Well, for those of you who want to serve cake dishes at Christmas but are confused about what cake menu to serve. No need to worry this time, let's look at various classic cake recipes that are always there at the moment of Christmas celebrations. Want to know what the recipe looks like? Watch directly below just for you.

Recipe for Making Delicious Christmas Panettones

Materials:

• 1000 g high protein flour
• 25 g instant dry yeast
• 3 g baking powder
• 5 g bread improver
• 150 g sugar
• 100 g ice water
• 50 g milk powder
• 350 g whole egg
• 150 g egg yolk
• 100 g margarine
• 15 g salt
• 200 g unsalted butter
• 150 g Sukade/mixfruit/choco

Preparation to Make a Delicious Christmas Panettone:

1. For the first you will be able to do it by first preparing the equipment that will be needed to make this bread dish. Some of the equipment that will be needed include a baking sheet that has been greased with butter and sprinkled with a little flour. This method is done so that the dough stored on the baking sheet does not stick when removed.
2. After melting the baking sheet using margarine, the next step is to heat the oven at 180 degrees Celsius. Then set it aside for a while.
3. When you are done then you will be ready to start making the dough.

How to Make a Delicious Christmas Panettone:

1. To make this dish, please prepare a medium-sized container or basin. Then put the flour together with sugar, powdered sugar, yeast, baking powder and bread improver. Put in the same bowl and stir all these servings evenly.
2. Then mix all of these servings using a mixer on medium speed until the sugar is more evenly dissolved.
3. After that, put ice water into it along with other ingredients, namely egg yolks and whole eggs. Keep stirring on low speed so that all of these dishes are evenly mixed.
4. Add salt, margarine and butter then mix all these servings evenly using a mixer on medium speed. Continue to mix until all of the dough is smooth or doesn't stick to your hands.
5. When the dough is smooth, then remove the dough from the mixer then let it rest for about 10 minutes and cover it with plastic.
6. Then weigh the dough as much as 60 grams each, round it by hand and place it on a paper cup. Then arrange the dough on a baking sheet that has been previously greased with margarine.
7. Ferment the dough about 75 minutes before you bake this dish in the oven.
8. Place in the oven and bake for about 12 minutes or until puffy and evenly cooked.

Once cooked, remove this dish and serve on a serving plate. Enjoy this panettone with other cake dishes that you make for Christmas and New Year's Day. In addition you will be able to sprinkle

Recipe for Making Typical Christmas Snack Cheese Sticks

Materials:

• 5 g bread improver
• 400 g low protein flour
• 15 g instant dry yeast
• 150 g sugar
• 600 g high protein flour
• 120 g margarine
• 50 g milk powder
• oregano powder to taste
• 15 g salt
• 550 g ice water
• 100 g grated cheese

Preparation for Making Typical Christmas Snack Cheese Sticks:

1. The first way that you will be able to do is to prepare some of the equipment that will be needed to make this dish. Some of the equipment for making cakes include a baking sheet, an oven and a mixer as well as several basins.
2. Next we will first grease the baking sheet using margarine evenly. This is done so that later the pan does not stick when you put the dough into it. Once done, set it aside for a while before you move on to the next step.
3. Then preheat the oven to 170 degrees Celsius. Set the temperature well and press the Start button to start the oven hot.
4. Well, after all the equipment and preparation you have done. Next you will be able to make the cheese stick dough this time evenly.

How to Make a Typical Christmas Snack Cheese Stick:

1. To make this dish, please prepare a basin or a container. Then put in the flour along with sugar, wheat flour, milk powder and also bread improver.
2. Then using a mixer please stir at high speed until all of these dishes are evenly mixed.
3. Pour water into it and mix again using a mixer on medium occasions. Make sure all these servings are evenly mixed and stirred.
4. Enter the salt along with the margarine into it and then return to the mixer until all of these dishes become more mixed and smooth evenly.
5. Remove the dough when it is smooth and mixed. Set aside the mixer you just used. Then rest this dish on the table for about 10 minutes until it expands. Use a cover with plastic make sure you wrap it evenly and completely.
6. After settling, then cut the dough and measure as much as 20 grams each. Then roll it out with your hands evenly and rest the dough for another 10 minutes. Then set aside.
7. After that, take the dough and roll it lengthwise and then arrange it on a baking sheet with a size of 60×40 which you previously covered with margarine and sprinkled with flour.
8. Before you bake the dough in the oven, please first ferment it for about 1 hour until it expands more.
9. Then polish the top with liquid milk and sprinkle the surface with grated cheese and oregano to taste.
10. Only after that bake in the oven that you preheated. Bake for about 12 minutes or until evenly cooked.

Also Read Various Recipes for Christmas and New Year's Meat Processed

Once cooked, remove and remove from the oven. Wait until the cheese stick becomes warmer before removing it from the pan and you will find the cake this time is dry and crispy.

Recipe for Making Delicious and Soft Chocolate Muffin Cakes

Materials:

• 150 grams of wheat flour
• 15 grams of cocoa powder
• 1 egg
• 35 grams of margarine
• 1 1/2 teaspoons baking powder
• 60 grams of sugar
• 25 grams of chocolate chips
• 100 grams of dark cooking chocolate
• 100 ml liquid milk

Preparation for Making Delicious and Soft Chocolate Muffin Cakes:

1. Prepare in advance a basin, a mixer, an oven and also some muffin cups. Some of these equipment will be important for you to prepare to make it easier for you to make chocolate muffins this time.
2. When finished, please preheat the oven to a temperature of 190 degrees Celsius. Then press the Start button to start the temperature in the oven. Then let it sit for a while before you take any other steps.
3. Then also prepare a muffin tin in which there is a hole in the middle for a muffin cup. Then spray with oil or greased with margarine evenly. This is done so that the pan you use does not stick when you remove the finished dough.
4. When finished, then please prepare a frying pan and place it over medium heat. Then put the margarine into it and melt the margarine using medium heat.
5. Once melted, remove this dish and set aside in a container. Then you will be able to dilute the other ingredients in the recipe.
6. The next ingredient that needs to be melted is dark cooking chocolate. The trick is to boil water in a pot. Then put the heatproof bowl in it.
7. Pour the chocolate into it and wait until the ingredients become more liquid. Don't forget to stir it slowly and evenly.

How to Make a Delicious and Soft Chocolate Muffin Cake:

1. To make muffins this time you will be able to do it by preparing a container. Then sift some dry ingredients such as flour, cocoa powder and also baking powder. Stir and strain this material using a nest evenly.
2. Add melted margarine and sugar into it. Then stir the ingredients evenly using a mixer on medium speed. Make sure all the servings in the mixture are mixed and thickened evenly.
3. In another bowl, break the eggs and add the liquid milk to it. Stir evenly and shake this dish until it is loose and more evenly distributed.
4. Add the dark cooking chocolate that you previously melted. Then also pour the chocolate chips into it and stir evenly all these servings until evenly distributed.
5. Pour into muffin tins and make sure you place the muffin cups on the baking sheet. Spoon the dough into it, but don't add too much dough.
6. When it's done, just put the baking sheet in the oven and bake for about 25 minutes until evenly distributed and cooked and fluffy.

Also Read Various Christmas and New Year's Pudding Recipes

If you're concerned about the doneness of your muffins, you can check by sticking a toothpick into the center of the cake. Especially when the toothpick is removed, it is clean and there is no dough sticking to it. This means you will be able to remove it from the oven.

Cheerful Christmas Cupcake Recipe

Materials:

• 390 g medium protein flour
• 500 g margarine
• 320 g sugar
• 70 g cornstarch
• 40 g honey
• 550 g whole egg
• 420 g evaporated milk

Decoration Material:

• Enough black fondant
• Enough red fondant
• Mini candy
• Sprinkle

Preparation for Making Cheerful Christmas Cupcakes:

1. Preparation is an important step that needs to be prepared properly, including the preparation of equipment to make this dish. Some of the equipment that may be needed to make this dish include a bowl, a mixer, several cupcake tins and a few cups for cupcakes.
2. For the pan, please grease the pan with margarine first. This is done so that later the pan when used is not sticky which may make it difficult to remove the dough.
3. Then preheat the oven and set the temperature to 180 degrees Celsius. Then set aside for a while and let the oven get hotter where this will make it easier for us to be able to bake the dough when the oven is hotter.
4. Don't forget to sift some dry ingredients and mix them together. Some of these ingredients include wheat flour along with mazeina flour and stir evenly. To then set aside before you mix it with other ingredients.
5. After preparing all the preparations above, then you will be able to make cupcake dough this time.

How to Make a Cheerful Christmas Cupcake:

1. To make this dish, please do it by first preparing a bowl. Then add in the eggs along with the sugar. Prepare a mixer and stir and beat all these ingredients evenly until they expand and the color becomes paler.
2. Only after that, add the flour mixture by sifting it slowly and briefly. Don't forget to turn down the volume on the mixer before you mix it. This method is done so that the dough you make does not scatter because it has not dissolved with other dough mixtures.
3. Only after that, put into it margarine along with honey and milk. Stir all these servings evenly until combined and stirred.
4. Mix all this dough again for about 10 to 12 minutes until it is mixed and mixed evenly.
5. When the dough is evenly mixed, please prepare a baking sheet and line it with cupcake paper evenly. Do the same for all the remaining holes in the pan.
6. Just spoon the dough into it evenly but don't make it too full because maybe the dough will spill if it's too much.
7. After all the dough is put in the mold, just take it to the oven and bake in it for about 30 minutes or until the dish is evenly cooked.

How to Decorate Cupcakes:

1. To decorate a ripe cupcake, make sure the cupcake you are decorating is not hot and cold.
2. After that, take enough fondant and roll or thin it according to taste. Just use it to cover the surface of the cupcake.
3. Meanwhile, for sprinkling other additional ingredients you will be able to apply a little water with a brush on the surface of the fondant.
4. Then sprinkle mini candy and sprinkle according to your taste.

Now our Christmas cupcake treat is done and you will be able to arrange this cupcake treat on the table with any decorations you want. Arrange on a plate for later you will be able to enjoy it whenever you want. It is more interesting if you arrange these cakes in cupcake containers and arrange them beautifully.

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